@amoforromarcante: Forró das antigas ❤️🎵 #forródasantigas #forró #nostalgia

forro das antigas
forro das antigas
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Region: BR
Thursday 15 October 2026 02:15:05 GMT
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elisangela0353
elisangela :
Essa até quem não tá sofrendo sofre sem querer!!❤️
2026-10-15 11:18:43
41
pollyzinha81
Pollyzinha08 :
Foi lindo, mais acabou [Olhos marejados]
2026-10-17 03:13:26
8
isabelcristinaa443
Cristina Oliveira :
Que saudade do passado, da minha juventude. eu era tão feliz ♥️♥️♥️
2026-10-16 17:48:44
10
doce.desejo73
Doce Desejo :
2026-10-16 23:35:01
6
nadiacris133428
🐺NÁDIA CRISTINA🦊❄️💫🐈‍⬛🧸♾️ :
forró das antigas vai estar no meu coração pra sempre 🩷🩷🩷
2026-10-16 04:08:28
4
gilmaraperreirada
Mara silva :
🥰🥰 Limão e limão
2026-10-17 13:59:49
1
thammynascimento
Thamiris :
2026-10-15 22:57:57
2
kellyilva083113
kellyilva083113 :
meu eterno edvan ♥️
2026-10-18 00:09:07
0
adilzasilva1
Adilza silva adilza1 :
Que lembrança boa.😢
2026-10-16 02:44:18
1
isoldaholanda3459
isoldaholanda3459 :
Essa música é muito linda
2026-10-15 22:54:12
1
mariafrancyele0
Fran :
2026-10-16 03:25:35
2
menin.neia
Neia :
👏👏👏👏👏👏Adora essa música 🙏grata
2026-10-15 22:21:38
1
limadanijoa
Dani E. L. :
2026-10-18 00:35:31
0
thaaymoreira1
Thaay Moreira :
2026-10-18 00:56:46
0
amandamelo8112
Amanda Melo :
2026-10-18 00:26:23
0
jussaraoliveirasi
Sara :
2026-10-18 00:25:19
0
mnica4664
mônica :
[Olhos de coração][Comovente][Comovente]
2026-10-15 16:11:24
0
denilsaoliveira2
DENILSA ❤️🖤 :
2026-10-15 22:15:49
1
rosemarmatias1
rosemarmatias1 :
linda essa música
2026-10-17 19:57:10
0
cydda.rodrigues.ro
cyddarodriguesrodrigues :
linda de mais🫶😍
2026-10-17 17:44:04
0
mariaveronyca
Maria Veronyca :
2026-10-18 01:21:08
0
lindoramendes
lindoramendes :
inesquecível...tempos bons que vou guardar para sempre 👏👏👏👏👏👏
2026-10-17 21:37:01
0
silvanete0257
Silvanete :
aí meu tempo já dancei muito kkkk muito bom
2026-10-17 20:10:38
0
rosemarmatias1
rosemarmatias1 :
2026-10-17 19:58:20
0
vaniamel136
Vânia Mel 🫦 :
Eita música linda
2026-10-15 17:55:36
0
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Other Videos

A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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