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@mix.status_: 🎵🎙️... #CapCut #lyrics #musicwithlyrics #pioneertemplate #capcutpioneer

Mix.Status
Mix.Status
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Region: BR
Thursday 15 October 2026 03:09:00 GMT
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Music

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No Watermark .mp4 (1.38MB) No Watermark(HD) .mp4 (4.54MB) Watermark .mp4 (3.95MB) Music .mp3

Comments

rachel_castelo
𝓡𝓪𝓬𝓱𝓮𝓵 :
I love this song it reminds me when I was a teenager 🥺🥺🥺❤️😭
2026-10-15 23:46:04
0
jandyemt4jl
𝐣𝐚𝐧𝐝𝐲𝐜𝐚𝐧𝐝𝐲 :
what a bad ass song
2026-10-15 13:25:51
0
donttrustwords19
Don’tjudge 🌸 :
Nice songs 🫶🏻
2026-10-15 15:51:59
0
renantnp
Tudo Na Pista :
lembrança desbloqueada com sucesso ❤️
2026-10-15 03:11:35
0
liewchinyen.liewc
MR꧁♨YEN♨꧂ :
2026-10-15 12:27:45
0
romans..8_18
નયૃગ :
2026-10-15 07:26:23
0
pit82843
ALEXIS PR 😜🌬🙊🙉🙈 :
de toda la canción lo más que me gusta es el pitó 🤫🤫
2026-10-15 23:58:00
0
nabimoussanabimou
nabi Moussa :
💯
2026-10-15 13:16:49
0
hhemu.gims
Hĩçhemœu Gims :
🥰🥰🥰
2026-10-15 10:54:10
0
gi.joe1984
joe :
🥰🥰🥰
2026-10-15 17:47:05
0
justacat.77
💲Just a cat💲 :
❤️❤️❤️
2026-10-15 04:08:16
0
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together  ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes.  ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape. Poke rows of holes across the top using a skewer. ​Bake at 120°C for 3 to 4 hours until all moisture is completely gone and it is rock hard. ​Cool completely before serving with hot stew for dipping your teeth will thank you ^_^ ​#frieren #bread #animefood #cooking #foodkagechris
Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together  ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes.  ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape. Poke rows of holes across the top using a skewer. ​Bake at 120°C for 3 to 4 hours until all moisture is completely gone and it is rock hard. ​Cool completely before serving with hot stew for dipping your teeth will thank you ^_^ ​#frieren #bread #animefood #cooking #foodkagechris

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