@midwestmamaz: A little crispy on the outside, creamy & cheesy on the inside. This one turned out so good! #EasyDinnerIdeas #TacoStromboli #EasyDinnerIdeas #HomestyleCooking #FoodTok
Ingredients:
* 1 lb ground beef
* 1 packet taco seasoning
* ⅓ cup water
* ½ cup Rotel, drained
* 3 oz cream cheese
* 1½ cups shredded Chihuahua cheese
* 1 can refrigerated pizza dough
* 2 tbsp melted butter
* Fresh chopped cilantro
* Cholula Cremosa Cotija sauce
Directions:
1. Brown 1 lb ground beef and drain grease. Add taco seasoning and ⅓ cup water. Simmer until liquid reduces.
2. Stir in ½ cup drained Rotel and 3 oz cream cheese until creamy. Let cool slightly.
3. Unroll pizza dough onto a parchment-lined baking sheet. Add a layer of Chihuahua cheese, spread the beef filling over it, then top with another layer of Chihuahua cheese.
4. Fold dough over filling, pinch edges closed, and turn seam-side down. Cut a few small slits on top.
5. Bake at 400°F for 20–25 minutes until golden brown and cooked through.
6. Let rest 5 minutes, then slice. Mix 2 tbsp melted butter with chopped cilantro and brush over the slices.
7. Finish with Cholula Cremosa Cotija drizzle & enjoy! 🤎
2026-10-15 03:11:30
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