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Thursday 15 October 2026 03:19:16 GMT
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Nutella-Stuffed Pancakes 🥞🍫 Ingredients * 95 g (¾ cup) all-purpose flour * 1 teaspoon baking powder (about 4 g) * ¼ teaspoon baking soda (about 1 g) * 20 g (1½ tablespoons) sugar * 1 egg * 80 g (⅓ cup) Greek yogurt * 50 g (3 tablespoons + 1 teaspoon) milk * 15 g (1 tablespoon) neutral oil * ½ teaspoon vanilla extract (optional) * 80–100 g Nutella, chilled or frozen in small portions * Butter or a little oil, for cooking Instructions 1. Prepare the Nutella: Spoon about 1–2 teaspoons of Nutella onto a parchment-lined plate for each pancake. Freeze for about 20–30 minutes, until firm. This makes it much easier to stuff the pancakes. 2. Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, and sugar. 3. Mix the wet ingredients: In another bowl, whisk the egg, Greek yogurt, milk, oil, and vanilla until smooth. 4. Make the batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix. 5. Heat the pan: Heat a non-stick skillet over low to medium heat and lightly grease it. 6. Build the pancakes: Spoon about 1 tablespoon of batter into the pan. Place a frozen Nutella portion in the center, then cover it with another 1–1½ tablespoons of batter. Make sure the Nutella is completely enclosed. 7. Cook: Cover with a lid and cook for about 2–3 minutes, until bubbles appear and the edges look set. 8. Flip carefully: Gently flip the pancake and cook for another 1–2 minutes, until golden brown and cooked through. 9. Serve: Serve warm with maple syrup, powdered sugar, sliced bananas, strawberries, or extra Nutella. . . #nutella #pancakes #chocolate #dessert #fyp
Nutella-Stuffed Pancakes 🥞🍫 Ingredients * 95 g (¾ cup) all-purpose flour * 1 teaspoon baking powder (about 4 g) * ¼ teaspoon baking soda (about 1 g) * 20 g (1½ tablespoons) sugar * 1 egg * 80 g (⅓ cup) Greek yogurt * 50 g (3 tablespoons + 1 teaspoon) milk * 15 g (1 tablespoon) neutral oil * ½ teaspoon vanilla extract (optional) * 80–100 g Nutella, chilled or frozen in small portions * Butter or a little oil, for cooking Instructions 1. Prepare the Nutella: Spoon about 1–2 teaspoons of Nutella onto a parchment-lined plate for each pancake. Freeze for about 20–30 minutes, until firm. This makes it much easier to stuff the pancakes. 2. Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, and sugar. 3. Mix the wet ingredients: In another bowl, whisk the egg, Greek yogurt, milk, oil, and vanilla until smooth. 4. Make the batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix. 5. Heat the pan: Heat a non-stick skillet over low to medium heat and lightly grease it. 6. Build the pancakes: Spoon about 1 tablespoon of batter into the pan. Place a frozen Nutella portion in the center, then cover it with another 1–1½ tablespoons of batter. Make sure the Nutella is completely enclosed. 7. Cook: Cover with a lid and cook for about 2–3 minutes, until bubbles appear and the edges look set. 8. Flip carefully: Gently flip the pancake and cook for another 1–2 minutes, until golden brown and cooked through. 9. Serve: Serve warm with maple syrup, powdered sugar, sliced bananas, strawberries, or extra Nutella. . . #nutella #pancakes #chocolate #dessert #fyp

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