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Thursday 15 October 2026 03:24:37 GMT
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Hamburger Mushroom Bake RECIPE-COOKING WITH BRIGHT EYES This Hamburger Mushroom Bake is a delicious, comforting meal that’s sure to become a family favorite! Ingredients: 1 lb ground beef 1 cup mushrooms, sliced 1 small onion, finely chopped 2 cloves garlic, minced 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 can (14.5 oz) diced tomatoes (drained) 1 tbsp Worcestershire sauce 1 tbsp tomato paste 1 tsp dried oregano Salt and pepper to taste 1 tbsp olive oil Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or casserole dish. Cook the Beef Mixture: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5 minutes. Add the ground beef to the skillet and cook until browned. Drain any excess fat. Stir in the diced tomatoes, Worcestershire sauce, tomato paste, dried oregano, salt, and pepper. Cook for another 2-3 minutes to combine flavors. Assemble the Bake: Transfer the beef mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top. In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture over the cheese. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown. Serve: Let the dish cool slightly before serving. Enjoy this hearty bake with your favorite sides or a simple salad!
Hamburger Mushroom Bake RECIPE-COOKING WITH BRIGHT EYES This Hamburger Mushroom Bake is a delicious, comforting meal that’s sure to become a family favorite! Ingredients: 1 lb ground beef 1 cup mushrooms, sliced 1 small onion, finely chopped 2 cloves garlic, minced 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 can (14.5 oz) diced tomatoes (drained) 1 tbsp Worcestershire sauce 1 tbsp tomato paste 1 tsp dried oregano Salt and pepper to taste 1 tbsp olive oil Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or casserole dish. Cook the Beef Mixture: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5 minutes. Add the ground beef to the skillet and cook until browned. Drain any excess fat. Stir in the diced tomatoes, Worcestershire sauce, tomato paste, dried oregano, salt, and pepper. Cook for another 2-3 minutes to combine flavors. Assemble the Bake: Transfer the beef mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top. In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture over the cheese. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown. Serve: Let the dish cool slightly before serving. Enjoy this hearty bake with your favorite sides or a simple salad!
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