Compound Butter Flight 3 ways 🎃: Pumpkin Cinnamon Roll, Brown Butter Maple Pecan & Roasted Garlic. These are the perfect app or gift! I made these in the Thermador show room where I got to check out their NEW refrigerator columns & got to play around with the rest of their appliances! Pumpkin Cinnamon Roll: * 8 oz unsalted butter (softened) * 5 tbsp caramelized pumpkin puree * 1/4 cup cream cheese * Pinch of salt * 1/4 tsp pumpkin spice * 1/4 tsp cinnamon Brown Butter Maple Pecan: * 10 oz unsalted butter * 1/4 cup pecan butter * 1/4 cup + 2 tbsp maple * Pinch of salt Roasted Garlic: * 1 head of garlic (roasted at 375F for 45 min) * 6 oz unsalted butter (softened) * 2 tbsp pumpkin puree * 1 tbsp miso * 2 tbsp honey Prepared Pumpkin Puree: * 1 can pumpkin puree * 1 cup brown sugar * 1.5 cinnamon * 1 tsp pumpkin spice Directions: 1. Add pumpkin puree to a pan, cook until it caramelized lightly. Set 2 tbsp aside. 2. Add in brown sugar, cinnamon and pumpkin spice. Cook another 3-4 min. Let cool. 3. Add the 10 oz butter to a sauce pan on medium heat, let it brown for 5-6 min. Whisk over ice until incorporated. Add in 1/4 maple syrup. 4. Mix pecan butter,remaining maple syrup and 1 tbsp of the brown butter. 5. Whip together all the ingredients for the roasted garlic butter. 6. Whisk together the butter for pumpkin cinnamon with the pumpkin spice, salt, 2 tbsp of the pumpkin puree and cinnamon. 7. Mix together cream cheese & remaining pumpkin puree. 8. Brush a little butter onto the sides of the mold. Press your edible flowers on the side of 2, and add a dried marigolds to another 2. 9. Fill the ones with the flowers with brown butter half way through. Add the garlic one on the marigold lined molds and fill to the top. Fill the rest halfway with the pumpkin one. 10. Refrigerate for 15 min. Make a well with a spoon. Fill the brown butter ones with the pecan butter leaving room at the top for more butter. Fill with remaining brown butter. 11. Fill the pumpkin butter with the cream cheese mix & top with remaining butter. Clean off tops. 12. Let them set for 12 hours. #compoundbutter #appetizers #EasyRecipes - @foodmymuse