@pflugmaschine:

pflugmaschine
pflugmaschine
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Region: DE
Thursday 15 October 2026 04:37:22 GMT
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lukasz9690
Lukasz :
ich habe ein europa noch
2026-10-15 16:15:04
1
schnuck375
schnuck :
gut ❤️🥰👍
2026-10-17 20:46:42
0
ady06557
🇨🇭🇨🇭🇨🇭Ricco🇨🇭🇨🇭🇨🇭 :
ein komisches erbsenfeld
2026-10-15 19:20:07
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peterbutler068
Peter :
🥰
2026-10-15 13:16:20
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alois_62
Alois.🫢62 :
👍👍👍
2026-10-15 11:26:23
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achimkonle
acko 2507 :
[Freudentränen][Freudentränen][Freudentränen]
2026-10-15 16:12:18
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Frosted lemon cookies🍋 I’ve been obsessed with making cookies lately so be prepared for lotsssss soon🤭 Ingredients Cookie Dough - 3/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup powdered sugar - 1 tbsp lemon juice - Zest from 1 lemon - 1 large egg - 1 egg yolk - 2 1/2 cups all-purpose flour - 1 1/2 tsps baking powder - 1/2 tsp baking soda - 1/4 tsp salt Cream Cheese Frosting - 1/4 cup unsalted butter, room temp - 4 oz cream cheese, room temp - 2-4 tsps lemon juice (depends how lemony you want it) - 1 1/2 cups powdered sugar Directions - Preheat oven to 350 F. Line a baking tray with parchment paper. Set aside. - In a small bowl, mix the granulated sugar and lemon zest with your hands until you see that the lemon zest has infused its oil with the sugar. - In a large bowl, whisk together the melted butter and BOTH sugars. - Add the egg, egg yolk, and lemon juice. Whisk until combined. - Add baking powder, baking soda and salt. Stir until combined.  - Add the all-purpose flour, 1/2 cup at a time and mix until flour is just incorporated. - Scoop the cookie dough and place onto the prepared pan with couple inches in between each dough ball. - Bake for 11-13 minutes until the edges are slightly golden brown and the center no longer looks wet. - After removing from oven, allow the cookies to cool in the pan before transferring to a wire rack. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the lemon juice and powdered sugar. Beat until creamy. - Pipe or spread frosting on top of the cooled cookies! - Store in an airtight container in the refrigerator for 3-4 days.
Frosted lemon cookies🍋 I’ve been obsessed with making cookies lately so be prepared for lotsssss soon🤭 Ingredients Cookie Dough - 3/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup powdered sugar - 1 tbsp lemon juice - Zest from 1 lemon - 1 large egg - 1 egg yolk - 2 1/2 cups all-purpose flour - 1 1/2 tsps baking powder - 1/2 tsp baking soda - 1/4 tsp salt Cream Cheese Frosting - 1/4 cup unsalted butter, room temp - 4 oz cream cheese, room temp - 2-4 tsps lemon juice (depends how lemony you want it) - 1 1/2 cups powdered sugar Directions - Preheat oven to 350 F. Line a baking tray with parchment paper. Set aside. - In a small bowl, mix the granulated sugar and lemon zest with your hands until you see that the lemon zest has infused its oil with the sugar. - In a large bowl, whisk together the melted butter and BOTH sugars. - Add the egg, egg yolk, and lemon juice. Whisk until combined. - Add baking powder, baking soda and salt. Stir until combined.  - Add the all-purpose flour, 1/2 cup at a time and mix until flour is just incorporated. - Scoop the cookie dough and place onto the prepared pan with couple inches in between each dough ball. - Bake for 11-13 minutes until the edges are slightly golden brown and the center no longer looks wet. - After removing from oven, allow the cookies to cool in the pan before transferring to a wire rack. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the lemon juice and powdered sugar. Beat until creamy. - Pipe or spread frosting on top of the cooled cookies! - Store in an airtight container in the refrigerator for 3-4 days.

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