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@clipp_clippan: Reminton di promosiin pas main game mirip jumanji aja #remington #deankt

Clipp clippan
Clipp clippan
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Thursday 15 October 2026 05:32:39 GMT
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#KraftMayoPartner The best kind of appetizers are those that celebrate the flavors of the season. Bonus if they can be whipped up quickly and are versatile enough to handle a few substitutions. This one checks all three boxes. Juicy grilled peaches, jammy pickle-y onions, and a wildly creamy whipped feta (thanks to @Kraft Sauces ), all topped off with fresh basil and hot honey. Here’s how to make it! Ingredients: 1/2 cup water 2 teaspoons hot honey + more for drizzling 2 red onions, thinly sliced Kosher salt 1/2 cup red wine vinegar 2 ripe peaches, halved and pitted Olive oil 6 slices sourdough bread 8 ounces block feta 4 ounces cream cheese 3 tablespoons Kraft Mayo 1/4 cup basil leaves For the agrodolce onions, combine water and honey in a medium saucepan; bring to a simmer over medium heat. Add onions and 2 teaspoons kosher salt and stir to combine. Reduce heat to low, cover, and cook until onions are tender and translucent, about 25 minutes. Stir in vinegar, increase heat to medium and cook, uncovered, until most of the liquid has evaporated, about 5 minutes; set aside to cool. Heat a gas grill to high. Meanwhile, brush both cut sides of peaches with olive oil and brush both sides of bread with olive oil and sprinkle lightly with salt. Place peaches, cut side down, on grill grate and grill until charred, 3–4 minutes, flip and continue to grill until charred on second side, 3–4 minutes. Place bread on grill grate and grill until lightly charred, about 1 1/2 minutes per side. For the whipped feta, add feta and cream cheese to a food processor and process until smooth. Add Kraft Mayo and continue to process until very smooth and creamy. Spread whipped feta onto a serving plate. Spoon about 1/4 to cup agrodolce onions over top (you’ll have a lot leftover—use them on other dips, sandwiches, pizzas, etc). Cut peaches into chunks and arrange over onions. Sprinkle basil over top and drizzle with hot honey. Serve with grilled bread.
#KraftMayoPartner The best kind of appetizers are those that celebrate the flavors of the season. Bonus if they can be whipped up quickly and are versatile enough to handle a few substitutions. This one checks all three boxes. Juicy grilled peaches, jammy pickle-y onions, and a wildly creamy whipped feta (thanks to @Kraft Sauces ), all topped off with fresh basil and hot honey. Here’s how to make it! Ingredients: 1/2 cup water 2 teaspoons hot honey + more for drizzling 2 red onions, thinly sliced Kosher salt 1/2 cup red wine vinegar 2 ripe peaches, halved and pitted Olive oil 6 slices sourdough bread 8 ounces block feta 4 ounces cream cheese 3 tablespoons Kraft Mayo 1/4 cup basil leaves For the agrodolce onions, combine water and honey in a medium saucepan; bring to a simmer over medium heat. Add onions and 2 teaspoons kosher salt and stir to combine. Reduce heat to low, cover, and cook until onions are tender and translucent, about 25 minutes. Stir in vinegar, increase heat to medium and cook, uncovered, until most of the liquid has evaporated, about 5 minutes; set aside to cool. Heat a gas grill to high. Meanwhile, brush both cut sides of peaches with olive oil and brush both sides of bread with olive oil and sprinkle lightly with salt. Place peaches, cut side down, on grill grate and grill until charred, 3–4 minutes, flip and continue to grill until charred on second side, 3–4 minutes. Place bread on grill grate and grill until lightly charred, about 1 1/2 minutes per side. For the whipped feta, add feta and cream cheese to a food processor and process until smooth. Add Kraft Mayo and continue to process until very smooth and creamy. Spread whipped feta onto a serving plate. Spoon about 1/4 to cup agrodolce onions over top (you’ll have a lot leftover—use them on other dips, sandwiches, pizzas, etc). Cut peaches into chunks and arrange over onions. Sprinkle basil over top and drizzle with hot honey. Serve with grilled bread.

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