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Mario Perez
Mario Perez
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Thursday 15 October 2026 05:34:59 GMT
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Garlic Butter Crab & Shrimp Pasta Feast RECIPE-COOKING WITH BRIGHT EYES  Seafood comfort bliss—your best cozy dinner upgrade! 📝  Ingredients : - 12 oz spaghetti or linguine pasta - 1 lb large shrimp, peeled and deveined - 1 lb crab legs or lump crab meat - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup heavy cream - ¾ cup grated Parmesan cheese - ½ cup reserved pasta water - 2 tablespoons fresh parsley, chopped - 2 ears corn, cut into halves - Lemon wedges, for serving - Extra Parmesan cheese, for garnish 🍽️ ** How to Make It :** 1️⃣ Cook the Pasta and Corn:   - Bring a large pot of salted water to a boil and cook the spaghetti or linguine until al dente according to the package directions. During the last 5 to 6 minutes, add the corn pieces to the same pot so everything cooks together nice and easy. Reserve ½ cup pasta water, then drain and set aside. This step sets up an easy seafood dinner, a quick family meal, and the best comfort food base. 2️⃣ Season and Sauté the Shrimp:   - Pat the shrimp dry, then season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes if using. Heat the olive oil in a large skillet over medium heat and cook the shrimp for 2 to 3 minutes per side until pink and lightly golden. Remove and set aside. This gives you a flavor-packed seafood recipe, a quick weeknight win, and a restaurant-style dinner without the hassle. 3️⃣ Warm the Crab and Make the Sauce:   - In the same skillet, melt the butter and sauté the garlic for about 30 seconds until fragrant. Add the crab meat or crab leg meat and gently toss for 1 to 2 minutes so it soaks up that buttery garlic flavor. Pour in the heavy cream, stir in the Parmesan cheese, and mix until smooth and creamy. Add a splash of reserved pasta water if needed. This creates a creamy garlic butter sauce, the best homemade seafood pasta, and a cozy dinner recipe everybody will crave. 4️⃣ Toss Everything Together:   - Add the cooked pasta to the skillet and toss it well in the creamy sauce. Return the shrimp to the pan and gently mix until the seafood is coated and heated through. Sprinkle in the chopped parsley and another little splash of pasta water if you want it extra silky. Now you’ve got a cheesy seafood pasta, an easy dinner idea, and the ultimate pasta night all in one pan. 5️⃣ Plate and Serve:   - Pile the creamy pasta onto a large serving plate, then arrange the shrimp, crab, and corn around and over the top. Finish with extra Parmesan, chopped parsley, and lemon wedges on the side for a bright fresh pop. Every bite brings an easy seafood feast, the best creamy pasta dinner, and a special homemade meal that feels straight-up amazing. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes   | serving : 4 person Calories: ~690 per serving | Protein: ~38g per serving
Garlic Butter Crab & Shrimp Pasta Feast RECIPE-COOKING WITH BRIGHT EYES Seafood comfort bliss—your best cozy dinner upgrade! 📝 Ingredients : - 12 oz spaghetti or linguine pasta - 1 lb large shrimp, peeled and deveined - 1 lb crab legs or lump crab meat - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup heavy cream - ¾ cup grated Parmesan cheese - ½ cup reserved pasta water - 2 tablespoons fresh parsley, chopped - 2 ears corn, cut into halves - Lemon wedges, for serving - Extra Parmesan cheese, for garnish 🍽️ ** How to Make It :** 1️⃣ Cook the Pasta and Corn: - Bring a large pot of salted water to a boil and cook the spaghetti or linguine until al dente according to the package directions. During the last 5 to 6 minutes, add the corn pieces to the same pot so everything cooks together nice and easy. Reserve ½ cup pasta water, then drain and set aside. This step sets up an easy seafood dinner, a quick family meal, and the best comfort food base. 2️⃣ Season and Sauté the Shrimp: - Pat the shrimp dry, then season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes if using. Heat the olive oil in a large skillet over medium heat and cook the shrimp for 2 to 3 minutes per side until pink and lightly golden. Remove and set aside. This gives you a flavor-packed seafood recipe, a quick weeknight win, and a restaurant-style dinner without the hassle. 3️⃣ Warm the Crab and Make the Sauce: - In the same skillet, melt the butter and sauté the garlic for about 30 seconds until fragrant. Add the crab meat or crab leg meat and gently toss for 1 to 2 minutes so it soaks up that buttery garlic flavor. Pour in the heavy cream, stir in the Parmesan cheese, and mix until smooth and creamy. Add a splash of reserved pasta water if needed. This creates a creamy garlic butter sauce, the best homemade seafood pasta, and a cozy dinner recipe everybody will crave. 4️⃣ Toss Everything Together: - Add the cooked pasta to the skillet and toss it well in the creamy sauce. Return the shrimp to the pan and gently mix until the seafood is coated and heated through. Sprinkle in the chopped parsley and another little splash of pasta water if you want it extra silky. Now you’ve got a cheesy seafood pasta, an easy dinner idea, and the ultimate pasta night all in one pan. 5️⃣ Plate and Serve: - Pile the creamy pasta onto a large serving plate, then arrange the shrimp, crab, and corn around and over the top. Finish with extra Parmesan, chopped parsley, and lemon wedges on the side for a bright fresh pop. Every bite brings an easy seafood feast, the best creamy pasta dinner, and a special homemade meal that feels straight-up amazing. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | serving : 4 person Calories: ~690 per serving | Protein: ~38g per serving

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