@akinoyuno57: The brand-new Hajime Kashimo and Kinji Hakari editor! ( It was made by my good brother @TanD !) Thank you for watching! By the way, help my friend subscribe. #hajimekashimo #kinjihakari #jjk #fyp#animotion

Akinoyuno
Akinoyuno
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Region: US
Thursday 15 October 2026 05:42:49 GMT
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fiercexdemon
fiercex :
watermark it bro 😭
2026-10-15 08:18:45
156
justmichiplus
𝑴>𝑰>𝑪>𝑯>𝑰 :
Kashimo is peak
2026-10-17 00:40:51
2
zenkey0ld
motski :
2026-10-15 11:56:48
62
levi_miereneter
[☬]🌹Levi🌹[☬] :
my fav character to slander
2026-10-15 15:05:50
15
ayss.ayz.a
AYsS :
THIS IS AMAZING
2026-10-15 12:34:54
7
dinosarunodeptrai
tao là con người :
What method did you use?
2026-10-15 06:28:46
0
hobie024
TanD :
Thank you, good brother🥰🥰🥰
2026-10-15 05:44:58
1
cosmitism
Lui :
no watermark? damn my edit is so goated
2026-10-16 01:37:41
2
ally_8.11
st4y :
BUD ALWAYS BRING THE TUFF EDIT HERE
2026-10-15 09:46:09
0
hii.dari
Voak :
Despite the hate kashimo gets you gotta admit this was a really enjoyable and great fight
2026-10-16 02:34:57
2
daviddacoolone
DavidDaCoolOne :
Either it’s AI or peak
2026-10-18 01:21:35
1
elegante__dibujo________
× ᴋᴀɪ ᴀᴅᴀᴍs × :
the song
2026-10-17 00:47:31
1
dhung150509
Điểu Hùng 🛍️ :
这段视频是抖音上原作者发布的吗?
2026-10-15 06:06:04
1
rtrt21101
adil_ren_goku :
Where is Sukuna?
2026-10-15 13:58:59
5
gpextry
argusextry :
2026-10-15 10:50:42
4
_.______h7______._
. :
early
2026-10-15 05:44:52
2
zuke_edits
𝗭𝘂𝗸𝗲シ :
PEAK 🔥🔥
2026-10-15 07:54:14
1
phucbells
son tày :
peak
2026-10-15 05:45:23
1
chenyiting45
小孤獨 :
2026-10-15 06:57:04
1
bunibun.the1andonly
Bunibun :
resumed his life in a single edit 😭😭
2026-10-15 15:25:59
1
kok31712
bunker :
2026-10-24 05:51:08
0
binnostilliss
Livb :
2026-10-18 11:12:13
0
max_12345678....0
🌹M. MAX🌹 :
2026-10-17 09:13:11
0
user1124367609754
พิทักษ์ มินานันท์ :
2026-10-19 07:21:51
0
syrge_
Syrge :
2026-10-18 15:55:41
0
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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