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@teh_erna92: botram guys#suasanakampung

Wajit Teh Erna
Wajit Teh Erna
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Thursday 15 October 2026 07:06:33 GMT
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miss them [cry] #blossomsofthewhitenight #manhwabl #yaoi #hyposeleniafamily #margakga
miss them [cry] #blossomsofthewhitenight #manhwabl #yaoi #hyposeleniafamily #margakga


alhamdulillah sehat semua🥰
alhamdulillah sehat semua🥰
🍝 Creamy Ditalini Pasta with Peas & Parmesan A simple, comforting pasta dish made with tender ditalini, sweet peas, garlic, and Parmesan cheese in a rich, creamy sauce. Easy to make and full of flavor! 📝 Ingredients * 2 tablespoons olive oil or butter * 2 garlic cloves, minced * 2 cups ditalini pasta, uncooked * 2½ cups chicken broth * ½ cup heavy cream * 1 cup frozen peas * ½ cup grated Parmesan cheese * Salt and black pepper, to taste * Extra grated Parmesan cheese, for garnish 👩🏻‍🍳Instructions 1. Sauté the garlic. Heat the olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn it. 2. Add the pasta. Stir in the uncooked ditalini pasta, tossing well to coat it with the garlic and oil. 3. Cook the pasta. Pour in the chicken broth and bring to a gentle simmer. Cook, stirring frequently, until the pasta is tender and most of the broth has been absorbed, about 10–12 minutes. Add a little extra broth if needed to finish cooking the pasta. 4. Make it creamy. Stir in the heavy cream, frozen peas, and ½ cup of Parmesan cheese. Cook for another 2–3 minutes, stirring until everything is combined and the sauce becomes creamy. 5. Season to taste. Add salt and black pepper as desired. Remember that the Parmesan cheese and chicken broth may already contain salt. 6. Garnish and serve. Sprinkle with extra Parmesan cheese and freshly cracked black pepper. Serve warm and enjoy every creamy, delicious bite! ❤️ 🍴 Cook’s Tip For the creamiest results, stir frequently while the pasta cooks, and keep a little extra chicken broth nearby in case the sauce becomes too thick. Enjoy this comforting, homemade favorite! 🍝🧀 #pasta #peas #deliousfood #comfortfood #EasyRecipe
🍝 Creamy Ditalini Pasta with Peas & Parmesan A simple, comforting pasta dish made with tender ditalini, sweet peas, garlic, and Parmesan cheese in a rich, creamy sauce. Easy to make and full of flavor! 📝 Ingredients * 2 tablespoons olive oil or butter * 2 garlic cloves, minced * 2 cups ditalini pasta, uncooked * 2½ cups chicken broth * ½ cup heavy cream * 1 cup frozen peas * ½ cup grated Parmesan cheese * Salt and black pepper, to taste * Extra grated Parmesan cheese, for garnish 👩🏻‍🍳Instructions 1. Sauté the garlic. Heat the olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn it. 2. Add the pasta. Stir in the uncooked ditalini pasta, tossing well to coat it with the garlic and oil. 3. Cook the pasta. Pour in the chicken broth and bring to a gentle simmer. Cook, stirring frequently, until the pasta is tender and most of the broth has been absorbed, about 10–12 minutes. Add a little extra broth if needed to finish cooking the pasta. 4. Make it creamy. Stir in the heavy cream, frozen peas, and ½ cup of Parmesan cheese. Cook for another 2–3 minutes, stirring until everything is combined and the sauce becomes creamy. 5. Season to taste. Add salt and black pepper as desired. Remember that the Parmesan cheese and chicken broth may already contain salt. 6. Garnish and serve. Sprinkle with extra Parmesan cheese and freshly cracked black pepper. Serve warm and enjoy every creamy, delicious bite! ❤️ 🍴 Cook’s Tip For the creamiest results, stir frequently while the pasta cooks, and keep a little extra chicken broth nearby in case the sauce becomes too thick. Enjoy this comforting, homemade favorite! 🍝🧀 #pasta #peas #deliousfood #comfortfood #EasyRecipe


#كان_ياما_كان
#كان_ياما_كان

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