@lphnglin100: No importa cuántas veces caigas, lo que cuenta es volverse a parar. #surftraining #wipeout #surfergirl #oceanpower #mexicowaves

lphnglin100
lphnglin100
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Thursday 15 October 2026 07:25:10 GMT
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alfredo hernandez757 :
l love body hair
2026-10-15 07:58:09
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lphnglin100
lphnglin100 :
Sígueme para aprender cosas nuevas en menos de un minuto.
2026-10-15 07:26:49
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Big flavor, simple ingredients, and a bowl worth going back for! 🛒 Ingredients: • 1 lb ground beef • 1 small onion, diced • 2–3 cloves garlic, minced • 1 packet taco seasoning • 1 packet (1 oz) dry ranch seasoning • 1 can (15 oz) black beans, drained and rinsed • 1 can (15 oz) kidney beans, drained and rinsed • 1 can (15 oz) corn, drained • 2 cans (10 oz each) Rotel, undrained • 2 cups beef broth 👩🏽‍🍳 Directions: 1. Brown ground beef and onion in a large pot until the beef is cooked through. Drain excess grease. 2. Add minced garlic and cook for 30–60 seconds, stirring. 3. Stir in taco seasoning, dry ranch seasoning, beans, corn, both cans of Rotel, and broth. 4. Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally. Add more broth if you like it thinner. 5. Top with diced avocado, sour cream, shredded cheese, cilantro, or crushed tortilla chips. ✨ Easy alternatives: • Less salt: If a full packet of each seasoning is too salty for your taste, use ½ packet taco seasoning and ½ packet ranch seasoning. Low-sodium broth works, too! • Meat: Swap ground beef for ground turkey or cooked shredded chicken. Add cooked chicken with the broth. • Garlic: Use ½ teaspoon garlic powder instead of fresh garlic. • Beans: Use pinto beans instead of black or kidney beans. • Corn: Use about 1½ cups frozen corn instead of canned. • Broth: Chicken or vegetable broth works, too. • Heat: Choose mild, original, or hot Rotel. • Creamy version: Stir in 4 oz softened cream cheese near the end until melted. • Meatless: Skip the beef, add another can of drained beans, and use vegetable broth. • Toppings: Try plain Greek yogurt instead of sour cream, or serve with Fritos instead of tortilla chips. Makes about 6 servings. Save this for an easy dinner! 🌹 #TacoSoup #EasyRecipes #OnePotMeals #ComfortFood #DinnerIdeas
Big flavor, simple ingredients, and a bowl worth going back for! 🛒 Ingredients: • 1 lb ground beef • 1 small onion, diced • 2–3 cloves garlic, minced • 1 packet taco seasoning • 1 packet (1 oz) dry ranch seasoning • 1 can (15 oz) black beans, drained and rinsed • 1 can (15 oz) kidney beans, drained and rinsed • 1 can (15 oz) corn, drained • 2 cans (10 oz each) Rotel, undrained • 2 cups beef broth 👩🏽‍🍳 Directions: 1. Brown ground beef and onion in a large pot until the beef is cooked through. Drain excess grease. 2. Add minced garlic and cook for 30–60 seconds, stirring. 3. Stir in taco seasoning, dry ranch seasoning, beans, corn, both cans of Rotel, and broth. 4. Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally. Add more broth if you like it thinner. 5. Top with diced avocado, sour cream, shredded cheese, cilantro, or crushed tortilla chips. ✨ Easy alternatives: • Less salt: If a full packet of each seasoning is too salty for your taste, use ½ packet taco seasoning and ½ packet ranch seasoning. Low-sodium broth works, too! • Meat: Swap ground beef for ground turkey or cooked shredded chicken. Add cooked chicken with the broth. • Garlic: Use ½ teaspoon garlic powder instead of fresh garlic. • Beans: Use pinto beans instead of black or kidney beans. • Corn: Use about 1½ cups frozen corn instead of canned. • Broth: Chicken or vegetable broth works, too. • Heat: Choose mild, original, or hot Rotel. • Creamy version: Stir in 4 oz softened cream cheese near the end until melted. • Meatless: Skip the beef, add another can of drained beans, and use vegetable broth. • Toppings: Try plain Greek yogurt instead of sour cream, or serve with Fritos instead of tortilla chips. Makes about 6 servings. Save this for an easy dinner! 🌹 #TacoSoup #EasyRecipes #OnePotMeals #ComfortFood #DinnerIdeas

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