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Thursday 15 October 2026 08:06:59 GMT
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🍗 5 Saucy & Cheesy Chicken Recipes You’ll Want to Make on Repeat Creamy sauces, plenty of melted cheese and tender chicken make these easy recipes perfect for comforting family meals and weeknight cooking. 1️⃣ Creamy Garlic Parmesan Chicken 📝 Ingredients — Serves 4 • 4 boneless, skinless chicken breasts (about 1½ lb/680g) • 1 tsp garlic powder • ½ tsp Italian seasoning • ¾ tsp salt • ½ tsp black pepper • 1 tbsp (15ml) olive oil • 2 tbsp (28g) unsalted butter • 4 garlic cloves, finely minced • 1 cup (240ml) low-sodium chicken broth • 1 cup (240ml) heavy cream • ¾ cup (75g) finely grated Parmesan • ½ tsp Italian seasoning • 2 tbsp chopped fresh parsley 👩‍🍳 Method 1. If the chicken breasts are very thick, slice them horizontally or pound them to an even ¾-inch thickness so they cook evenly. 2. Pat the chicken dry. Season both sides with garlic powder, Italian seasoning, salt and pepper. 3. Heat olive oil in a large skillet over medium-high heat. 4. Add chicken and cook for about 4–5 minutes per side, until golden. It doesn't need to be completely cooked yet. Transfer to a plate. 5. Reduce heat to medium. Add butter and garlic to the same skillet and cook for about 30 seconds, just until fragrant. 6. Pour in chicken broth and scrape up the browned bits from the bottom of the skillet. 7. Add heavy cream and Italian seasoning. Bring to a gentle simmer—not a rapid boil. 8. Stir in Parmesan a little at a time until melted and the sauce is smooth. 9. Return chicken and any juices to the skillet. Simmer gently for 5–8 minutes, until the sauce thickens enough to coat a spoon and the chicken reaches 165°F (74°C). 10. Finish with parsley and extra Parmesan if desired. 2️⃣ Cheesy Mozzarella Tomato Chicken 📝 Ingredients — Serves 4 • 4 boneless, skinless chicken breasts (about 1½ lb/680g) • 1 tsp Italian seasoning • 1 tsp garlic powder • ¾ tsp salt • ½ tsp black pepper • 1 tbsp (15ml) olive oil • 3 garlic cloves, minced • 1 can (14.5 oz/411g) crushed tomatoes • 2 tbsp (30g) tomato paste • ½ tsp dried oregano • ½ tsp dried basil • ¼ tsp red pepper flakes, optional • 1½ cups (170g) shredded mozzarella • ¼ cup (25g) grated Parmesan • Fresh basil, for serving 👩‍🍳 Method 1. Preheat oven to 400°F (200°C). 2. Pat chicken dry and season with Italian seasoning, garlic powder, salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Sear chicken for 3–4 minutes per side until nicely browned. Transfer temporarily to a plate. 5. Reduce heat to medium. Add garlic and cook for 30 seconds. 6. Stir in crushed tomatoes, tomato paste, oregano, basil and red pepper flakes. 7. Simmer for 4–5 minutes until the tomato sauce thickens slightly. 8. Return chicken to the skillet and spoon some sauce over each piece. 9. Sprinkle mozzarella and Parmesan generously over the chicken. 10. Transfer to the oven and bake for 10–15 minutes, until the chicken reaches 165°F (74°C). 11. Broil for 1–2 minutes if you want browned, bubbling cheese. Watch closely. 12. Finish with fresh basil before serving. 3️⃣ Honey BBQ Cheddar Chicken 📝 Ingredients — Serves 4 • 4 boneless, skinless chicken breasts (about 1½ lb/680g) • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • ¾ tsp salt • ½ tsp black pepper • 1 tbsp (15ml) olive oil For the Honey BBQ Sauce: • ¾ cup (180ml) BBQ sauce • 3 tbsp (60g) honey • 1 tsp apple cider vinegar • ½ tsp smoked paprika For Topping: • 1½ cups (170g) shredded sharp cheddar • 2 green onions, thinly sliced 👩‍🍳 Method 1. Preheat oven to 400°F (200°C). 2. Pat chicken dry. Season both sides with smoked paprika, garlic powder, onion powder, salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Sear chicken for 3–4 minutes per side until browned. 5. In a small bowl, combine BBQ sauce, honey, apple cider vinegar and smoked paprika. 6. Reduce heat to low and pour the sauce around and over the chicken. 7. Turn each piece once so it's evenly coated. 8. Sprinkle cheddar generously over the chicken. #Chicken #Cheese #Recipes
🍗 5 Saucy & Cheesy Chicken Recipes You’ll Want to Make on Repeat Creamy sauces, plenty of melted cheese and tender chicken make these easy recipes perfect for comforting family meals and weeknight cooking. 1️⃣ Creamy Garlic Parmesan Chicken 📝 Ingredients — Serves 4 • 4 boneless, skinless chicken breasts (about 1½ lb/680g) • 1 tsp garlic powder • ½ tsp Italian seasoning • ¾ tsp salt • ½ tsp black pepper • 1 tbsp (15ml) olive oil • 2 tbsp (28g) unsalted butter • 4 garlic cloves, finely minced • 1 cup (240ml) low-sodium chicken broth • 1 cup (240ml) heavy cream • ¾ cup (75g) finely grated Parmesan • ½ tsp Italian seasoning • 2 tbsp chopped fresh parsley 👩‍🍳 Method 1. If the chicken breasts are very thick, slice them horizontally or pound them to an even ¾-inch thickness so they cook evenly. 2. Pat the chicken dry. Season both sides with garlic powder, Italian seasoning, salt and pepper. 3. Heat olive oil in a large skillet over medium-high heat. 4. Add chicken and cook for about 4–5 minutes per side, until golden. It doesn't need to be completely cooked yet. Transfer to a plate. 5. Reduce heat to medium. Add butter and garlic to the same skillet and cook for about 30 seconds, just until fragrant. 6. Pour in chicken broth and scrape up the browned bits from the bottom of the skillet. 7. Add heavy cream and Italian seasoning. Bring to a gentle simmer—not a rapid boil. 8. Stir in Parmesan a little at a time until melted and the sauce is smooth. 9. Return chicken and any juices to the skillet. Simmer gently for 5–8 minutes, until the sauce thickens enough to coat a spoon and the chicken reaches 165°F (74°C). 10. Finish with parsley and extra Parmesan if desired. 2️⃣ Cheesy Mozzarella Tomato Chicken 📝 Ingredients — Serves 4 • 4 boneless, skinless chicken breasts (about 1½ lb/680g) • 1 tsp Italian seasoning • 1 tsp garlic powder • ¾ tsp salt • ½ tsp black pepper • 1 tbsp (15ml) olive oil • 3 garlic cloves, minced • 1 can (14.5 oz/411g) crushed tomatoes • 2 tbsp (30g) tomato paste • ½ tsp dried oregano • ½ tsp dried basil • ¼ tsp red pepper flakes, optional • 1½ cups (170g) shredded mozzarella • ¼ cup (25g) grated Parmesan • Fresh basil, for serving 👩‍🍳 Method 1. Preheat oven to 400°F (200°C). 2. Pat chicken dry and season with Italian seasoning, garlic powder, salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Sear chicken for 3–4 minutes per side until nicely browned. Transfer temporarily to a plate. 5. Reduce heat to medium. Add garlic and cook for 30 seconds. 6. Stir in crushed tomatoes, tomato paste, oregano, basil and red pepper flakes. 7. Simmer for 4–5 minutes until the tomato sauce thickens slightly. 8. Return chicken to the skillet and spoon some sauce over each piece. 9. Sprinkle mozzarella and Parmesan generously over the chicken. 10. Transfer to the oven and bake for 10–15 minutes, until the chicken reaches 165°F (74°C). 11. Broil for 1–2 minutes if you want browned, bubbling cheese. Watch closely. 12. Finish with fresh basil before serving. 3️⃣ Honey BBQ Cheddar Chicken 📝 Ingredients — Serves 4 • 4 boneless, skinless chicken breasts (about 1½ lb/680g) • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • ¾ tsp salt • ½ tsp black pepper • 1 tbsp (15ml) olive oil For the Honey BBQ Sauce: • ¾ cup (180ml) BBQ sauce • 3 tbsp (60g) honey • 1 tsp apple cider vinegar • ½ tsp smoked paprika For Topping: • 1½ cups (170g) shredded sharp cheddar • 2 green onions, thinly sliced 👩‍🍳 Method 1. Preheat oven to 400°F (200°C). 2. Pat chicken dry. Season both sides with smoked paprika, garlic powder, onion powder, salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Sear chicken for 3–4 minutes per side until browned. 5. In a small bowl, combine BBQ sauce, honey, apple cider vinegar and smoked paprika. 6. Reduce heat to low and pour the sauce around and over the chicken. 7. Turn each piece once so it's evenly coated. 8. Sprinkle cheddar generously over the chicken. #Chicken #Cheese #Recipes

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