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@t6p10: bunga selelu menunggu🥺 #wargarusun609 #filmwargarusun609 #rantymaria #morganoey #asheljkt48

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Thursday 15 October 2026 08:21:41 GMT
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#todoelmundo #bandido #enparati
#todoelmundo #bandido #enparati
এখন পযন্ত কোন খেলোয়াড় জন্ম নেই নি জে কিনা নেইমারের ২২২ MS রেকর্ড ব্রেক করবে....! #sanjida_njr_2 #neymarjr10 #foryoupage #foryoupage #foryoupage
এখন পযন্ত কোন খেলোয়াড় জন্ম নেই নি জে কিনা নেইমারের ২২২ MS রেকর্ড ব্রেক করবে....! #sanjida_njr_2 #neymarjr10 #foryoupage #foryoupage #foryoupage
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
Se te antojó? 👀 #probandopizzasnuevas #riosanjuannicaragua #comiendorico🤤🤤 #vlogueandomivida #apoyandoemprendimientos
Se te antojó? 👀 #probandopizzasnuevas #riosanjuannicaragua #comiendorico🤤🤤 #vlogueandomivida #apoyandoemprendimientos
#mayo
#mayo
#pourtoi oh 😂😂
#pourtoi oh 😂😂

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