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Thursday 15 October 2026 09:12:43 GMT
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Creamy Spinach Chicken Spaghetti with Mozzarella Parmesan Ingredients: 1½ pounds boneless, skinless chicken breasts, cut into pieces 12 ounces dry spaghetti 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 5 garlic cloves, minced, divided 1 teaspoon Italian seasoning ½ teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon salt, or to taste 3 cups baby spinach 1 cup heavy cream ¾ cup whole milk 1¼ cups freshly shredded mozzarella ¾ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the spaghetti in well-salted water until al dente. Reserve about 1 cup pasta water, then drain. 2. Season the chicken with Italian seasoning, oregano, black pepper, and salt. Heat the olive oil in a large skillet and cook until golden-brown with lightly crisp seared edges and fully cooked. 3. Add 1 tablespoon butter and half the garlic. Toss the chicken briefly in the garlic butter, then transfer it to a plate. 4. Melt the remaining butter in the skillet. Add the remaining garlic, then pour in the heavy cream and milk. Simmer gently for 2 to 3 minutes, then add the spinach and let it wilt. 5. Remove from heat and stir in mozzarella and Parmesan. Toss with spaghetti until every strand is heavily coated. Add pasta water only if needed. Serve the creamy spinach spaghetti beside the chicken and finish with parsley. Cooking Time: 30 minutes | Servings: 6 | Calories: approximately 750 per serving
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