@luisawild35: Season chicken pieces with garlic, ginger, salt, and pepper, then coat in potato starch. Fry until cooked through, rest briefly, and fry again for extra crunch. Simmer gochujang, honey, ketchup, soy sauce, and rice vinegar into a glossy glaze. Coat half the chicken and leave half plain. Serve with pickled radish, fries, and sesame seeds.

luisawild35

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Thursday 15 October 2026 10:36:35 GMT