@thandarphoophoowai: #11လပိုင်းအဆင့်မြင့်တန်းခွဲအသစ်ရှိပါမယ်သင်တန်းကြေးသိန်း၂၀ကျပ်ပါ #THANDARPHOOPHOOWAI #fashiontrainingcenter #OnlineClass #designer

Thandar Phoo Phoo Wai
Thandar Phoo Phoo Wai
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Thursday 15 October 2026 11:23:29 GMT
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zinlinsoe17
Thae " 🧵🪡Z Square fashion :
ထိမိဂွိ တီချယ် မမ လေးပါရှင့်🥰🥰
2026-10-15 13:42:13
1
hnin.thit1
Hnin Thit :
ကျမတို့လဲအမျိုးလိုက်အားပေးထားတယ်နော်တီချယ်🥰🥰🥰❤️❤️
2026-10-15 14:26:04
2
thet.htar.san8
May :
အရမ်းချစ်ရသောတီချယ်ပါ🥰
2026-10-15 12:10:00
1
noenoe22241
Nan ( Lady Dress Sewing 🪡👗) :
ချစ်တယ်နော် တီချယ်😚😍
2026-10-15 12:16:33
1
faridah10422
Faridah :
တီချယ့်ဆီအရမ်းတက်ချင်တာ
2026-10-15 13:23:10
1
eimonlay387
မယ်အိ✂🧵👗 :
အမှန်တွေပါရှင့်😘😘ချစ်စရာတီချယ်ဖူး
2026-10-15 12:06:39
1
htet60572
🌸Xțêț🌸 :
တစ်နေ့ရောက်အောင်လာခဲ့မယ်
2026-10-15 15:13:10
1
wah.wah7839
WahWah(touch in Fashion&design :
ကြုိကိတယ်ကြိုကိတယ်
2026-10-15 12:16:55
1
zin.myo.aye4
မဉ္ဇူ (fashion & creation) :
ချစ်တယ်ရှင်💞💞💞❤️❤️❤️
2026-10-15 11:29:26
1
asoe507
Win Lae Lae Soe :
လာတက်ချင်လို့😁😁
2026-10-15 11:49:01
1
theint.theint.thu750
Theint Theint Thu :
1လပိုင်းကိုတွေအလှည့်လာမယ်[Heartwarming]
2026-10-15 11:42:46
1
zinmardawn
Zinmar :
💜💜💜
2026-10-15 13:19:11
1
user8242215308881
Myit Myint :
အရမ်းချစ်ပါတယ်တီချယ်🥰🥰🥰
2026-10-15 20:07:16
0
moesandar141488
MoeSanDar :
❤️🥰
2026-10-15 13:04:03
0
mi.mikhing
MeMekhing :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-15 19:56:56
0
shan.shan8317
🍀Shan Shan🍀 :
၁လပိုင်းလာမယ်ရှင့်[Kiss drop][Heart eyes]
2026-10-15 12:31:58
0
ngema296
✂နုဝေဆန်း✂စက်ချုပ်ဆိုင်📏📝 :
🥰🥰🥰
2026-10-15 12:12:29
1
maythetkhaing266
May Thet Khaing :
🥰🥰🥰
2026-10-15 11:44:06
1
may.khattar69
May Khattar :
😘😘😘🥰🥰🥰❤️❤️❤️
2026-10-15 11:28:24
1
war.war4230
War War :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-15 11:26:44
1
nwe.lay3145
Nwe Lay :
♥️♥️♥️
2026-10-15 12:44:59
0
khinthawdarswektds
Khin Thawdar Swe :
🥰🥰🥰
2026-10-15 12:55:15
1
shweei184
E💗E💗 :
🥰🥰🥰🥰
2026-10-15 12:32:17
0
user907680046
Wai Wai :
😁😁😁
2026-10-15 13:23:55
1
khaingkhaingmaw8834
khaingkhaingmaw :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-15 14:12:42
1
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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