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@nicco0nly: #poloblouse #poloforwomen #topforwomen #toprecomendation #outfitrecommendation

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Thursday 15 October 2026 12:12:54 GMT
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The bestttt healthy-ish, no bake protein cookie dough cups! For easier to read instructions, I recommend going to my blog for the recipe (linked in my bio!) Cookie dough 3/4 cup almond or peanut butter 1/3 cup protein powder 1-2 tbsp almond flour, as needed (you may not need to add this!) 3 tbsp maple syrup or honey 1 tbsp melted coconut oil 1 tsp vanilla extract & good pinch of sea salt Filling 1 container of So Delicious Coconut Whip (or other whipped topping) 1 1/2-2 scoops of your favorite vanilla protein powder *optional! 1 tsp vanilla extract Chocolate coating 1 cup chocolate chips 2 tsp coconut oil In a bowl, mix together the protein powder, nut butter, maple syrup, vanilla, and salt. If your dough is super sticky, add in the almond flour and mix well. It shouldn't be dry, but shouldn't stick to your fingers! Divide the dough amongst a muffin tin, pressing it into the bottoms and filling them about 1/2 way full. Scoop about 2/3 of the coconut whip out into a large bowl. Add the protein powder, and vanilla and whip until fluffy. Then fold in the chocolate chips. Spread over the cookie dough layers, filling them the rest of the way full. Freeze for 4-5 hours or overnight! Melt chocolate chips and coconut oil together. Remove bars from the freezer, and dip each bar in melted chocolate. Place on parchment-lined baking sheet or plate and place back in the freezer until set. #healthydessert #cookiedough #nobakedessert #highproteinrecipes #highprotein
The bestttt healthy-ish, no bake protein cookie dough cups! For easier to read instructions, I recommend going to my blog for the recipe (linked in my bio!) Cookie dough 3/4 cup almond or peanut butter 1/3 cup protein powder 1-2 tbsp almond flour, as needed (you may not need to add this!) 3 tbsp maple syrup or honey 1 tbsp melted coconut oil 1 tsp vanilla extract & good pinch of sea salt Filling 1 container of So Delicious Coconut Whip (or other whipped topping) 1 1/2-2 scoops of your favorite vanilla protein powder *optional! 1 tsp vanilla extract Chocolate coating 1 cup chocolate chips 2 tsp coconut oil In a bowl, mix together the protein powder, nut butter, maple syrup, vanilla, and salt. If your dough is super sticky, add in the almond flour and mix well. It shouldn't be dry, but shouldn't stick to your fingers! Divide the dough amongst a muffin tin, pressing it into the bottoms and filling them about 1/2 way full. Scoop about 2/3 of the coconut whip out into a large bowl. Add the protein powder, and vanilla and whip until fluffy. Then fold in the chocolate chips. Spread over the cookie dough layers, filling them the rest of the way full. Freeze for 4-5 hours or overnight! Melt chocolate chips and coconut oil together. Remove bars from the freezer, and dip each bar in melted chocolate. Place on parchment-lined baking sheet or plate and place back in the freezer until set. #healthydessert #cookiedough #nobakedessert #highproteinrecipes #highprotein

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