@buzziebeeteacher: Here’s how, ENJOY! Ham and green beans. Fry ham slice in a skillet. Cut it into bite sized pieces. Set aside. Prepare the vegetables by snapping a pound of fresh green beans on both ends. Peel 5 potatoes. Coarse chop one onion. Set vegetables aside. Add the onion to the skillet and brown. Make 5 to 7 cups of ham bouillon. Add broth to skillet. Scrape the residue from the bottom of skillet. Transfer liquid with onion to a Dutch oven. Add green beans first. Cook till the color of the green beans is muted. (About an hour) Next add the potatoes. Cook until desired tenderness. Add ham. Season to taste and serve. #cooking #hamandgreenbeans #cookware #kitchen #grandmabuzziebeeteacher @buzziebeeteacher @buzziebeeteacher @buzziebeeteacher