@craveitandplateit: Air Fryer Stuffed Ziti Fritta Crispy, golden pasta stuffed with creamy ricotta, mozzarella, and Parmesan cheese, coated in seasoned breadcrumbs and air-fried until crunchy. Serve with warm marinara for a delicious restaurant-style appetizer! Prep time: 25 minutes Cook time: 10–14 minutes per batch Total time: About 45 minutes Servings: 4–6 Ingredients For the stuffed ziti * 8 oz ziti pasta * ¾ cup ricotta cheese * 1 cup shredded mozzarella cheese * ½ cup grated Parmesan cheese * ½ teaspoon Italian seasoning * ½ teaspoon garlic powder * ¼ teaspoon onion powder * Salt and black pepper, to taste For the breading * ½ cup all-purpose flour * 2 large eggs * 1 tablespoon milk * 1 cup Italian-seasoned breadcrumbs * ½ cup panko breadcrumbs * ½ teaspoon garlic powder * ½ teaspoon Italian seasoning * Olive oil spray For serving * 1 cup marinara sauce, warmed * Extra grated Parmesan cheese * Chopped fresh parsley (optional) Instructions 1. Cook the pasta * Bring a large pot of salted water to a boil. * Cook the ziti according to the package directions until just tender but still firm. * Drain and rinse briefly under cool water. * Carefully cut each ziti tube lengthwise on one side to create an opening for the filling. Let cool enough to handle. 2. Make the cheese filling * In a bowl, combine the ricotta, mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper. * Mix until evenly combined. * Carefully spoon or pipe a small amount of filling into each ziti tube. Avoid overfilling. * Refrigerate the filled pasta for 10–15 minutes to help the filling firm up. 3. Prepare the breading Set up three shallow bowls: * Bowl 1: All-purpose flour. * Bowl 2: Eggs whisked with the milk. * Bowl 3: Italian breadcrumbs, panko, garlic powder, and Italian seasoning. ### 4\. Bread the stuffed ziti * Gently coat each stuffed pasta piece in flour, shaking off the excess. * Dip it into the egg mixture. * Roll it in the breadcrumb mixture, pressing gently so the coating sticks. * For extra crunch, dip it into the egg and breadcrumbs a second time. 5. Air fry * Preheat the air fryer to 375°F for 3 minutes, if needed. * Lightly spray the air fryer basket with olive oil. * Arrange the stuffed ziti in a single layer, leaving space between pieces. * Lightly spray the tops with oil. * Air fry for 8–12 minutes, turning carefully halfway through, until golden brown and crispy. * Check that the cheese filling is hot throughout. Cook in batches to avoid overcrowding. 6. Serve Arrange the crispy stuffed ziti on a platter. Sprinkle with Parmesan and fresh parsley, and serve immediately with warm marinara sauce. Tips for the best results * Prevent cheese leakage: Chill the filled pasta before breading and avoid overfilling. * Get extra crunch: Use both Italian breadcrumbs and panko, and lightly spray with oil. * Handle carefully: The pasta can split, so use a small spoon or piping bag to fill it. * Add a little heat: Mix red pepper flakes into the filling or breadcrumbs. * Store leftovers: Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes, checking that the center is hot. Serving suggestion: Offer both marinara and Alfredo sauce for dipping! #recipes #foodtiktok #DinnerIdeas #dinner #recipesoftiktok

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