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@yalsuwaina:

يزيد الصوينع
يزيد الصوينع
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Region: SA
Thursday 15 October 2026 13:27:22 GMT
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No Watermark .mp4 (5.18MB) No Watermark(HD) .mp4 (4.03MB) Watermark .mp4 (5.18MB) Music .mp3

Comments

apple.user5364225
ًً :
كيف منو وانت حاط ماء
2026-10-15 20:01:16
0
user3612616949410
ابو محمد :
السلام عليكم وش نوع الدبس
2026-10-15 16:52:21
0
qq00987
It will be :
اخي يزيد عندي سؤال ، حشيت تمر حلوة بس ماكثرت الدبس داخل السطل ، شي خفيف تتوقع تجرش زين او ارجع افكه واكثر الدبس عليه
2026-10-18 12:34:51
0
soal33
ام الفيصـــل الشمري♥️♥️ :
ماشاء الله
2026-10-16 10:23:59
0
soal33
ام الفيصـــل الشمري♥️♥️ :
فيه للبيع
2026-10-16 10:24:06
0
omarmohamed_197382
عمر الزغول :
👌👌👌
2026-10-16 20:55:31
0
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Other Videos

@Saatiro
@Saatiro
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🥀🫀☹️ #fup #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viral #trending #paratii


#fyp #fypシ #fypシ゚viral #abcxyz #Love
#fyp #fypシ #fypシ゚viral #abcxyz #Love
aku bersaksi di hadapan allah kelak betapa dzalim nya pemerintah ini #fyp
aku bersaksi di hadapan allah kelak betapa dzalim nya pemerintah ini #fyp
A quick and easy American-Italian style shrimp pasta cooked in one pot, free of onions and peppers, perfect for a fast family meal. Ingredients: - 1 pound (450g) large shrimp, peeled and deveined - 12 ounces (340g) pasta (penne or fusilli) - 1 can (14 oz) crushed tomatoes - 1 cup (240ml) heavy cream or coconut cream for dairy-free - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Instructions: 1. Heat olive oil in a large one-pot over medium heat. 2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside. 3. In the same pot, add crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well. 4. Bring the mixture to a boil, then reduce the heat to simmer. 5. Add the uncooked pasta to the sauce. Stir to coat the pasta in the sauce. 6. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10 minutes. 7. Return the cooked shrimp to the pot and stir to combine. 8. Serve hot, garnished with fresh basil or parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and easy American-Italian style shrimp pasta cooked in one pot, free of onions and peppers, perfect for a fast family meal. Ingredients: - 1 pound (450g) large shrimp, peeled and deveined - 12 ounces (340g) pasta (penne or fusilli) - 1 can (14 oz) crushed tomatoes - 1 cup (240ml) heavy cream or coconut cream for dairy-free - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Instructions: 1. Heat olive oil in a large one-pot over medium heat. 2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside. 3. In the same pot, add crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well. 4. Bring the mixture to a boil, then reduce the heat to simmer. 5. Add the uncooked pasta to the sauce. Stir to coat the pasta in the sauce. 6. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10 minutes. 7. Return the cooked shrimp to the pot and stir to combine. 8. Serve hot, garnished with fresh basil or parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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