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@nawesternstyle: Chalecos de Seguridad por NA Mayoreo, contactanos (213) 903-0898 Venta solamente dentro de Estados Unidos (Excepto Alaska, Hawaii y Puerto Rico) #chalecosdeseguridad #workvest #nancyalvarezcollections #Mayoreo #wholesale

NA Western Style
NA Western Style
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Thursday 15 October 2026 13:53:45 GMT
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Brown butter s’mores brownies 🤎 Ingredients * 1/2 cup unsalted butter + 1 tbsp, browned * 5 oz dark chocolate * 1/3 cup coca powder * 1 cup brown sugar * 1/4 cup granulated sugar * 1/2 cup all purpose flour * 1/2 cup milk chocolate chips * 3 eggs * 1 tsp vanilla extract * 1/2 tsp salt * Graham crackers (enough to cover the bottom of pan Toppings * 2 cups marshmallows (cut in half) * 1/4 cup chocolate chips * 2 graham crackers Instructions * Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper or lightly grease it. * In a saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until it foams and turns golden brown with a nutty aroma (about 5–7 minutes). Remove pot from heat. * Add chocolate, cocoa powder, and mix until well combined. Set aside. * In a large bowl, add eggs, sugar, and beat it together for 4 minutes or until light, fluffy, and sugar is dissolved. * Add melted chocolate mixture and vanilla and mix until smooth and combined. * Add flour, salt, and fold until just combined. Add chocolate chips, fold in, then spoon batter into greased parchment lined baking pan. * Bake for 20–25 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Remove from oven. * While the brownies are still warm, evenly layer the marshmallows and chocolate chips over the top. Turn your oven to broil. Return the pan to the oven and broil for 30–90 seconds, watching very closely, until the marshmallows are golden brown. * Remove from oven and let it cool for about 30 minutes before slicing #fyp #fall #baking #cozy #october
Brown butter s’mores brownies 🤎 Ingredients * 1/2 cup unsalted butter + 1 tbsp, browned * 5 oz dark chocolate * 1/3 cup coca powder * 1 cup brown sugar * 1/4 cup granulated sugar * 1/2 cup all purpose flour * 1/2 cup milk chocolate chips * 3 eggs * 1 tsp vanilla extract * 1/2 tsp salt * Graham crackers (enough to cover the bottom of pan Toppings * 2 cups marshmallows (cut in half) * 1/4 cup chocolate chips * 2 graham crackers Instructions * Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper or lightly grease it. * In a saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until it foams and turns golden brown with a nutty aroma (about 5–7 minutes). Remove pot from heat. * Add chocolate, cocoa powder, and mix until well combined. Set aside. * In a large bowl, add eggs, sugar, and beat it together for 4 minutes or until light, fluffy, and sugar is dissolved. * Add melted chocolate mixture and vanilla and mix until smooth and combined. * Add flour, salt, and fold until just combined. Add chocolate chips, fold in, then spoon batter into greased parchment lined baking pan. * Bake for 20–25 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Remove from oven. * While the brownies are still warm, evenly layer the marshmallows and chocolate chips over the top. Turn your oven to broil. Return the pan to the oven and broil for 30–90 seconds, watching very closely, until the marshmallows are golden brown. * Remove from oven and let it cool for about 30 minutes before slicing #fyp #fall #baking #cozy #october
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