@thecookja: Put on some BTS and let’s make these noodles 🍜💗 Garlicky soy butter noodles with melty cheddar, soy-glazed chicken, and a fried egg — plus a spicy drizzle to finish 📌 Save this for your next noodle craving ✨ Cheesy ARIH Soy Butter Noodles with Chicken 📝 Ingredients For the chicken • 150g boneless chicken thigh, cut into finger-length strips • ½ Tbsp soy sauce • 1 tsp oyster sauce • ½ Tbsp mirin • 1 tsp sugar • ½ Tbsp minced garlic • A little sesame oil • Black pepper • Cooking oil For the noodles & toppings • 1 pack ARIH Noodles Soy Sauce Butter, including the liquid and powder seasoning packets • A small pat of butter • 1 tsp minced garlic • Chili oil, to taste • 2 slices cheddar cheese, divided • 2–3 Tbsp reserved noodle cooking water • 1 sunny-side-up egg • Chopped green onion • Mayonnaise, optional • Buldak Original Sauce, optional — skip if you prefer less heat 👩‍🍳 Directions 1. Toss the chicken with soy sauce, oyster sauce, mirin, sugar, minced garlic, sesame oil, and black pepper. 2. Heat a little oil in a pan over medium-low to medium heat. Cook the chicken through, adjusting the heat to keep the marinade from burning. Remove and set aside. 3. Boil the ARIH noodles. Reserve some noodle cooking water before draining. 4. Melt the butter in the empty pan over low heat. Add 1 tsp minced garlic, chili oil, and 1 slice of cheddar. 5. Add the cooked noodles, 2–3 Tbsp reserved noodle cooking water, and both ARIH seasoning packets. Toss until the cheese melts and the noodles are evenly coated. 6. Top with the remaining cheddar slice. Cover briefly until melted. 7. Add the sunny-side-up egg and chicken, then sprinkle with green onion. Drizzle mayonnaise over the chicken, if desired, and finish with Buldak Original Sauce if you like extra heat. #ARIHNoodles #Ramen #KoreanFood #Noodles #BTS

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Thursday 15 October 2026 14:12:42 GMT