Everybody’s tried smoked cream cheese… but what if you could get that smoky BBQ flavor without spending hours on a smoker? 👀🔥 That’s where Pappy Dan Sprinkles Smoky Barrel BBQ comes in. Turn a block of cream cheese into a smoky, savory cream cheese appetizer right in your oven, on the grill, or in the smoker. And if you want to take it up another notch, our staff favorite is pairing Pappy Dan Sprinkles with Preem-O. Trust us, this combo is Dantastic. 🤤 Huge thanks to @turbotrusser for gifting us these custom cheese platters with our logo! 🧀🔥 Get the full recipe here: Ingredients 3 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ, divided 1 tbsp Dan-O’s Preem-O Seasoning 1 tbsp Dan-O’s Crunchy Seasoning 3 blocks cream cheese Club crackers, for serving Preparation Instructions Preheat the Oven: Preheat the oven to 275°F. Prepare the Cream Cheese: Using a knife, make a few shallow diagonal slits across the top of each cream cheese block. Place each block on a separate plate or shallow dish for seasoning. Season the First Block: Sprinkle 2 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ onto a plate. Press the first block of cream cheese into the seasoning, turning to coat all sides evenly. Transfer to an oven-safe serving dish. Season the Second Block: Add Dan-O’s Preem-O Seasoning to the Pappy Dan Sprinkles remaining on the plate. Mix well, then coat the second block of cream cheese on all sides. Transfer to an oven-safe serving dish. Season the Third Block: On a separate plate, combine the remaining 1 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ with Dan-O’s Crunchy Seasoning. Mix well, then coat the third block of cream cheese evenly on all sides. Transfer to an oven-safe serving dish. Bake the Cream Cheese: Place all three dishes in the preheated oven and bake for approximately 30 minutes, until the cream cheese is warm and softened. Serve and Enjoy: Remove from the oven and serve warm with Club crackers. Yum Yum Get Ya Sum! - @danosseasoning