@mezzettaofficial: Your game day sandwich just got a spicy little upgrade. Crispy chicken and Fresno Chili Peppers. Say less. 🏈🌶️ Yield: 1 sandwich Prep Time: 25 minutes Total Time: 45 minutes INGREDIENTS ½ cup Mezzetta Italian Mix Giardiniera, chopped 1 cup mayonnaise Salt and pepper, to taste 1 boneless, skinless chicken breast, halved lengthwise and pounded thin 1 cup all-purpose flour 3 eggs, beaten 1 cup Italian seasoned breadcrumbs Vegetable oil, for frying 1 (12-inch) sandwich roll 2 cups thinly shredded iceberg lettuce ½ cup Mezzetta Fresno Chili Peppers Extra virgin Olive Oil, for drizzling INSTRUCTIONS In a medium bowl, add the chopped giardiniera, mayo, and salt and pepper to taste. Stir to combine and set aside. Set up a dredging station with 3 dishes. One dish with all-purpose flour, the second with the beaten eggs, and the third with the breadcrumbs. Season each dish with salt and pepper. Take each pounded-out chicken breast half and dredge in flour, shaking off any excess; dip them in the eggs followed by the breadcrumbs, pressing to adhere. Heat the oil in a large skillet over medium heat until shimmering and fry each chicken cutlet until golden brown on both sides, about 3-4 minutes per side. Cut the sandwich roll in half lengthwise and spread the giardiniera mayo mixture all over both sides of the bread. Add the crispy chicken cutlets, followed by the shredded lettuce, Fresno chiles, and a generous drizzle of olive oil before adding the top of the roll and serving. Enjoy! #mezzetta #gamedayrecipes #sandwichrecipe #chickensandwhich #peppers

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Thursday 15 October 2026 14:28:11 GMT