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@changchoi95:

Chang Chói
Chang Chói
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Thursday 15 October 2026 15:10:00 GMT
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You HAVE to make this caramel apple crumble cheesecake!🤤🤤 I truly don’t want cheesecake any other way. This apple pie and cheesecake had a baby. How can it get better than that?😩😩 Full written recipe is on the blog! Graham Cracker Crust 1¾ cups (210g) graham cracker crumbs 2 tbsp light brown sugar ½ tsp ground cinnamon Pinch of kosher salt 6 tbsp (85g) salted butter, melted Cinnamon Apple Filling 3 medium granny smith apples peeled, cored, and cut into small ¼–½-inch cubes 2 tbsp (28g) salted butter ¼ cup (55g) packed light brown sugar 1 tsp ground cinnamon ⅛ tsp ground nutmeg Pinch of kosher salt 1½ tsp cornstarch 1 tsp vanilla bean paste or extract Cheesecake Filling 32 oz (4 blocks) full-fat cream cheese room temperature 1 cup (200g) granulated white sugar ¼ cup (55g) packed light brown sugar 4 large eggs room temperature ⅔ cup (160g) full-fat sour cream room temperature ⅔ cup (160g) heavy cream room temperature 2 tbsp vanilla bean paste or vanilla extract ½ tsp ground cinnamon ¼ tsp kosher salt Brown Sugar Crumble ¾ cup (95g) all-purpose flour ½ cup (105g) packed light brown sugar ¾ tsp ground cinnamon Pinch of kosher salt 5 tbsp (70g) salted butter melted 1 tsp vanilla bean paste or vanilla extract For Topping Salted Caramel Sauce for drizzling
You HAVE to make this caramel apple crumble cheesecake!🤤🤤 I truly don’t want cheesecake any other way. This apple pie and cheesecake had a baby. How can it get better than that?😩😩 Full written recipe is on the blog! Graham Cracker Crust 1¾ cups (210g) graham cracker crumbs 2 tbsp light brown sugar ½ tsp ground cinnamon Pinch of kosher salt 6 tbsp (85g) salted butter, melted Cinnamon Apple Filling 3 medium granny smith apples peeled, cored, and cut into small ¼–½-inch cubes 2 tbsp (28g) salted butter ¼ cup (55g) packed light brown sugar 1 tsp ground cinnamon ⅛ tsp ground nutmeg Pinch of kosher salt 1½ tsp cornstarch 1 tsp vanilla bean paste or extract Cheesecake Filling 32 oz (4 blocks) full-fat cream cheese room temperature 1 cup (200g) granulated white sugar ¼ cup (55g) packed light brown sugar 4 large eggs room temperature ⅔ cup (160g) full-fat sour cream room temperature ⅔ cup (160g) heavy cream room temperature 2 tbsp vanilla bean paste or vanilla extract ½ tsp ground cinnamon ¼ tsp kosher salt Brown Sugar Crumble ¾ cup (95g) all-purpose flour ½ cup (105g) packed light brown sugar ¾ tsp ground cinnamon Pinch of kosher salt 5 tbsp (70g) salted butter melted 1 tsp vanilla bean paste or vanilla extract For Topping Salted Caramel Sauce for drizzling
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🩵 Cookie Monster Cinnamon Rolls 🩵 Dough * 500g all-purpose flour * 7g instant yeast * 50g sugar * 1 tsp salt * 240ml warm milk * 60g melted butter * 1 egg * Blue gel food coloring Filling * 100g softened butter * 120g brown sugar * 2 tbsp cinnamon * 10 Oreo cookies, crushed * 8 chocolate chip cookies, crushed * 80g mini chocolate chips Frosting * 200g cream cheese * 50g butter * 120g powdered sugar * 1 tsp vanilla Instructions 1. Mix all dough ingredients and knead until smooth. Add blue food coloring and knead until evenly colored. 2. Let rise for 1 hour. 3. Roll into a rectangle, spread with butter, brown sugar, cinnamon, Oreos, cookies, and chocolate chips. 4. Roll up, cut into 8 rolls, and let rise for 30–40 minutes. 5. Bake at 350°F (180°C) for 25–30 minutes. 6. Mix frosting ingredients until smooth, spread over warm rolls, and top with extra Oreos, cookies, and chocolate chips. Enjoy 🩵 Inspired by :@audreybakes #cinnamonroll #cookiemonster #recipes #chocolatechipcookie #bakingtok
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