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Stop making mushy fried rice 👀 Full recipe below. This homemade fried rice is easy, flavorful, and perfect as a side. Ingredients • 4 cups cold cooked jasmine rice • 2 tbsp butter • 1 tbsp oil • ¾ cup diced carrots • ½ cup peas • ¼ cup yellow corn • 3 green onions, sliced • 2–3 garlic cloves, minced • 3 eggs • Pinch of salt • Pinch of black pepper • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sesame oil • ½ tsp garlic powder, optional • ½ tsp onion powder, optional • Black pepper, to taste Directions 1. Start with cold cooked rice. Day-old rice works best because it is drier and fries better without turning mushy. 2. If the rice is clumped together, break it apart with your hands or a spoon before cooking. 3. Crack the eggs into a bowl and season with salt and black pepper. Scramble well. 4. Heat a large skillet, wok, or cast iron pan over medium-high heat. 5. Add oil and butter to the pan. 6. Pour the scrambled eggs into the pan and cook until just set. 7. Remove the cooked eggs from the pan and set aside. 8. Add a little more oil to the same pan. 9. Add the frozen peas, carrots, and corn. 10. Cook for a few minutes, stirring often, until the vegetables soften and the extra moisture cooks off. 11. Add the minced garlic. 12. Cook for 30 seconds to 1 minute, just until fragrant. 13. Add the cold cooked rice to the pan. 14. Break up the rice and stir everything together. 15. Let the rice cook for 1–2 minutes without moving it too much so it can lightly toast. 16. Add soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, and black pepper. 17. Stir until the rice is evenly coated and heated through. 18. Add the cooked eggs back into the pan. 19. Add the sliced green onions. 20. Toss everything together for another 1–2 minutes. 21. Taste and adjust with more soy sauce or black pepper if needed. 22. Serve hot and enjoy. #friedrice #EasyRecipe #rice #homecooking #foodideas
Stop making mushy fried rice 👀 Full recipe below. This homemade fried rice is easy, flavorful, and perfect as a side. Ingredients • 4 cups cold cooked jasmine rice • 2 tbsp butter • 1 tbsp oil • ¾ cup diced carrots • ½ cup peas • ¼ cup yellow corn • 3 green onions, sliced • 2–3 garlic cloves, minced • 3 eggs • Pinch of salt • Pinch of black pepper • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sesame oil • ½ tsp garlic powder, optional • ½ tsp onion powder, optional • Black pepper, to taste Directions 1. Start with cold cooked rice. Day-old rice works best because it is drier and fries better without turning mushy. 2. If the rice is clumped together, break it apart with your hands or a spoon before cooking. 3. Crack the eggs into a bowl and season with salt and black pepper. Scramble well. 4. Heat a large skillet, wok, or cast iron pan over medium-high heat. 5. Add oil and butter to the pan. 6. Pour the scrambled eggs into the pan and cook until just set. 7. Remove the cooked eggs from the pan and set aside. 8. Add a little more oil to the same pan. 9. Add the frozen peas, carrots, and corn. 10. Cook for a few minutes, stirring often, until the vegetables soften and the extra moisture cooks off. 11. Add the minced garlic. 12. Cook for 30 seconds to 1 minute, just until fragrant. 13. Add the cold cooked rice to the pan. 14. Break up the rice and stir everything together. 15. Let the rice cook for 1–2 minutes without moving it too much so it can lightly toast. 16. Add soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, and black pepper. 17. Stir until the rice is evenly coated and heated through. 18. Add the cooked eggs back into the pan. 19. Add the sliced green onions. 20. Toss everything together for another 1–2 minutes. 21. Taste and adjust with more soy sauce or black pepper if needed. 22. Serve hot and enjoy. #friedrice #EasyRecipe #rice #homecooking #foodideas

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