@2nflwr___: rizz 9999+ aura #aura #rizz #fyp

2nflwr___

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Thursday 15 October 2026 14:29:35 GMT

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Comments

ye :

security bigmall:

2026-10-16 10:31:52

784

why🤷🏻‍♀️ :

anak bigmall pasti tau dimana😹💀👻☠️

2026-10-16 04:52:09

6737

khayy :

yang ngepost cowonya lagi

2026-10-16 06:28:13

6344

nay :

selamat mlm

2026-10-16 07:44:55

507

ireen🦌 :

aday inmylife

2026-10-16 07:02:20

56

nnae :

baru kali ini sy memutuskan untuk komen

2026-10-15 22:13:12

2181

𝓡 :

public server btw😭💔

2026-10-16 07:04:21

404

￴ ￴ ￴￴ ￴ ￴￴ :

eskalator " jujur takut "

2026-10-16 01:17:17

647

caavrss :

mundur guys yang post cowonya

2026-10-16 07:44:06

171

SENO MIE RENDANG 🤤 :

di bm Samarinda kah ini bang

2026-10-16 04:16:33

22

Geminii :

mana pernah kepikiran anjr😭

2026-10-15 19:35:22

16

Nanzz :

pelecehan gak si

2026-10-17 04:17:45

6

⋆.𐙚cacaa ̊ :

iya iya tau pcrn

2026-10-16 10:33:08

8

𝒮eraphine :

kapal kaporit 😍

2026-10-16 11:02:56

5

🅿️🅰️🅰️ :

gemesn't

2026-10-15 14:42:44

11

. :

menikahnya di eps brp

2026-10-16 14:03:48

7

memeliolioo :

smpe salting banget itu

2026-10-15 14:35:08

6

Shaa🇵🇸 :

ohh ini yang katanya sama-sama mati rasa??

2026-10-17 02:19:05

18

sel :

selamat mlm wlw masih sore💜

2026-10-17 09:15:46

5

𝐥𝐢𝐧𝐧 :

gay fav💜💙🧡🖤

2026-10-17 10:54:01

23

`Feliii :

best couple ❤️❤️

2026-10-16 11:45:29

6

D :

mirip Big mall samarinda

2026-10-16 09:25:40

6

limabelasoct :

gw suka klo ada yg lebih aneh dri gw

2026-10-16 16:46:29

6

ℛ۶۟ৎ :

kakk

2026-10-15 21:32:08

1

⋆𝓮𝓵𝓵-꩜𝑤𝑜𝑂𝑝sℎ𝑦 :

2026-10-16 00:32:43

2

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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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