@soph.chelin: Butternut Squash Soup! 🙌🏼 The coziest soup made by roasting everything on one tray 🫶 Ingredients: - 1 medium butternut squash, halved + seeds removed - 1 red onion, cut in half - 1 red bell pepper - 4 carrots, peeled - 2 heads garlic - 3 cups cherry tomatoes - 2-4 tbsp avocado oil - 1 tsp salt - 1 tsp paprika - 1 tsp pepper - 1 tsp thyme - 2 cups vegetable broth, plus more if needed Instructions: 1. Preheat oven to 425°F. Place squash cut-side up on a baking tray. Add the onion halves into the squash cavities. Add the bell pepper, carrots, garlic and cherry tomatoes to the tray. 2. Drizzle everything with oil and season with salt, paprika, pepper and thyme, ensuring to rub the seasoning into the squash. 3. Roast for 50–60 minutes, or until everything is soft and caramelized. 4. Scoop the squash out of the skin and add everything from the tray to a blender, including the roasted garlic and juices. 5. Add the vegetable broth and blend until completely smooth. 6. Warm the soup up however you like and adjust seasonings as you see fit! 7. Serve with chili oil, a drizzle of coconut milk, fresh herbs and lots of toasted sourdough. Enjoy :) #fyp

jsuz :

What is the equivalent of roasting in the oven

Ms. Jo :

How do I get the garlic to look like that? Do I cut and peel it?

MeMa- :

my garlic didn't come out wth

Bay Baby Produce :

Yum yum YUM!!

Cici inCinci :

I would top mine with toasted pumpkin seeds and Gruyère cheese.

itsameqtip :

what blender are you using? Is it a Vitamix that's still sold or an older model? It looks so sturdy

Jane Doe :

how many does this serve?

lunachiq0 :

I just made today. I removed the tomatoes sooner as they started to cook faster than the other ingredients

Paul Porowski :

Need to get a blender, and new sheet pans

Tracy :

A:/. ‘Ve

Sam r :

Need to try this

sho :

Yurm

Kudzu70🇺🇸🆘☮️ :

Yum

JJ ❤️‍🔥 Hathor :

yum

sho :

ainsley_vip :

Omg finally

Andrea Hinchey :

😳😳😳

maya :

🔥🔥🔥

RA ❌ :

🔥🔥🔥