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Larry’s Ice Cream & Cafe
Larry’s Ice Cream & Cafe
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Region: US
Thursday 15 October 2026 14:51:32 GMT
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highiamflynn
Flynn :
🥰🥰🥰That bacon is gorgeous
2026-10-15 23:13:11
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" Loại kem tẩy lông có thể khiến da gặp vấn đề này, sao chưa bỏ ngay đi hả? #DrEyemo#hairremoval #kemtaylong #taylong #xuhuong"
Hello everybody! I'm Nicole from Tianjin Yinong Food Co., Ltd. We are a company specializing in the chocolate and chocolate products. We will participate in the Guangzhou Canton Fair from October 31 to November 4. Our booth number is 13.2D43. We will have many new products in this exhibition. Looking forward to your arrival! [愉快]
Hello everybody! I'm Nicole from Tianjin Yinong Food Co., Ltd. We are a company specializing in the chocolate and chocolate products. We will participate in the Guangzhou Canton Fair from October 31 to November 4. Our booth number is 13.2D43. We will have many new products in this exhibition. Looking forward to your arrival! [愉快]


Fresh Veggie Curry straight from the ALDIverse. 🍛✨️🎮 Check out the recipe in the caption below. 👇 @ALDI Nord @ALDI SÜD Vegetable curry with rice and mango chutney (4 servings) Mango chutney: -2 red onions -2 cloves of garlic  -1 tbsp vegetable oil -300 g mango flesh, diced (fresh or frozen) -3 tbsp balsamic vinegar -salt, pepper Vegetable curry: -2 cloves of garlic -1 red onion -1 thumb-thick piece of ginger -1 carrot -1 sweet potato -1 red bell pepper -1/2 small broccoli -1 small zucchini -1 bunch coriander -1 bunch of untreated lime -2 tbsp vegetable oil -2 tbsp curry powder -250 ml ASIA GREEN GARDEN coconut milk -500 ml organic stock -salt, pepper -sugar Also add: -1 cup jasmine rice -1 red pepper rings -1 lime, cut into quarters -chili salt variety Step 1  For the chutney, peel and dice the onions and garlic. Heat the oil in a pan and sauté both. Add the mango pieces, deglaze with the vinegar and simmer for a few minutes, stirring occasionally. Season with salt and pepper. Step 2  For the curry, peel and dice the garlic, onion and ginger. Clean the carrot, sweet potato, bell pepper, broccoli and zucchini, peel if necessary, cut into bite-sized pieces and season it with salt. Wash the coriander and dry it. Finely chop the stems and put the leaves to one side for the garnish. Wash the lime, grate the zest and squeeze out the juice. Step 3  Cook the rice in salted water according to the packet instructions. Step 4  Heat the oil in a large frying pan or wok. Sauté the garlic, onions and ginger with the curry powder. Add the carrot and sweet potato pieces and fry for 5 minutes. Pour in the coconut milk and vegetable stock and simmer everything together with the lime juice and zest for 10 minutes. Then add the peppers, broccoli and zucchini and cook the curry for a further 5 minutes until the vegetables are al dente. Season to taste with salt, pepper, sugar and curry. Step 5 Serve the curry with the rice and chutney. Garnish with coriander leaves, pepper rings, lime wedges and chili salt. #GGfüralleWelten #ALDIverse #aldigaming #aldinord #aldisüd
Fresh Veggie Curry straight from the ALDIverse. 🍛✨️🎮 Check out the recipe in the caption below. 👇 @ALDI Nord @ALDI SÜD Vegetable curry with rice and mango chutney (4 servings) Mango chutney: -2 red onions -2 cloves of garlic  -1 tbsp vegetable oil -300 g mango flesh, diced (fresh or frozen) -3 tbsp balsamic vinegar -salt, pepper Vegetable curry: -2 cloves of garlic -1 red onion -1 thumb-thick piece of ginger -1 carrot -1 sweet potato -1 red bell pepper -1/2 small broccoli -1 small zucchini -1 bunch coriander -1 bunch of untreated lime -2 tbsp vegetable oil -2 tbsp curry powder -250 ml ASIA GREEN GARDEN coconut milk -500 ml organic stock -salt, pepper -sugar Also add: -1 cup jasmine rice -1 red pepper rings -1 lime, cut into quarters -chili salt variety Step 1  For the chutney, peel and dice the onions and garlic. Heat the oil in a pan and sauté both. Add the mango pieces, deglaze with the vinegar and simmer for a few minutes, stirring occasionally. Season with salt and pepper. Step 2  For the curry, peel and dice the garlic, onion and ginger. Clean the carrot, sweet potato, bell pepper, broccoli and zucchini, peel if necessary, cut into bite-sized pieces and season it with salt. Wash the coriander and dry it. Finely chop the stems and put the leaves to one side for the garnish. Wash the lime, grate the zest and squeeze out the juice. Step 3  Cook the rice in salted water according to the packet instructions. Step 4  Heat the oil in a large frying pan or wok. Sauté the garlic, onions and ginger with the curry powder. Add the carrot and sweet potato pieces and fry for 5 minutes. Pour in the coconut milk and vegetable stock and simmer everything together with the lime juice and zest for 10 minutes. Then add the peppers, broccoli and zucchini and cook the curry for a further 5 minutes until the vegetables are al dente. Season to taste with salt, pepper, sugar and curry. Step 5 Serve the curry with the rice and chutney. Garnish with coriander leaves, pepper rings, lime wedges and chili salt. #GGfüralleWelten #ALDIverse #aldigaming #aldinord #aldisüd
nhieuluccungbinwng..
nhieuluccungbinwng..
grwm for school + fall bucket list ideas #justbekind #jesuslovesyou #getreadywithme #grwmroutine #grwm @Glow Recipe @Supergoop @e.l.f. Cosmetics @Rare Beauty
grwm for school + fall bucket list ideas #justbekind #jesuslovesyou #getreadywithme #grwmroutine #grwm @Glow Recipe @Supergoop @e.l.f. Cosmetics @Rare Beauty

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