@browngirlvegan: Day 15 of 100 days of 100 vegan recipes: GREEN CHILI TOFU PUFFS & EGG STIR FRY🍳 Full recipe on my website~ This simple vegan stir-fried egg with green chilli dish originated in Hunan, China – and I’ve got to say from what I’ve tried so far, I love Hunan cuisine! Especially with their use of different types of fresh, pickled and fermented chilies. My favourite Hunan dishes (veganized) are definitely their green-chili eggplant dip and spicy stir fried cauliflower🙌 #veganrecipes #plantbased #hunan #chinesefood #highprotein