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@gaizellecruz: Hair clip and accessories set #hairclip #hairaccessories #hairclamp #pamusod #ponytail

Gaizelle Cruz
Gaizelle Cruz
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Region: PH
Thursday 15 October 2026 14:52:47 GMT
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No Watermark .mp4 (8.9MB) No Watermark(HD) .mp4 (7.05MB) Watermark .mp4 (0MB) Music .mp3

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agnesp.balbin
Nes'shoppe :
gustoo ko tooo 😍😍
2026-10-20 03:52:46
0
shappadennnn
Juvyfinds :
Ang gaganda mi 😍
2026-10-17 09:07:31
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Would be so unlike me to end one of my favorite holiday seasons without making something a little spoOoOoky 👻 Matcha Ghost Cupcakes Ingredients for cupcakes: 1.5 cups flour 1 cup granulated sugar 2 tbsp matcha powder 1 tsp baking powder 1/2 cup sour cream 1/2 cup vegtable oil 2 eggs 1 tsp vanilla extract Ingredients for vanilla cream cheese frosting: 4 tbsp butter, soft 4 oz cream cheese, soft 1 tsp vanilla extract 2 and 1/4 powdered sugar 💚💚💚 Preheat your oven to 350°F. Line a cupcake pan with liners or spray with non-stick. In a large bowl, mix together the flour, sugar, matcha, and baking powder. In a second bowl, whisk together the sour cream, oil, eggs, and vanilla extract. Combine the contents of both bowls. spoon into the cupcake pan. Bake for around 25-30 minutes! Let these cool fully before frosting to avoid a melty mess! 💚💚💚 Add the butter and cream cheese into the bowl of your stand mixer, or in a large bowl to mix with a hand mixer. Start beating, slowly add in the powdered sugar. Add the vanilla extract before slowly increasing the speed. Once the consistency is nice and fluffy, transfer into a piping bag with a large wide tip. Make your ghost dollaps on top of each cooled cupcake, with a toothpick dip into your food coloring and mark the eyes and mouth. #fallbaking #halloweencupcakes #matchatok #halloweenfood #halloweendesserts
Would be so unlike me to end one of my favorite holiday seasons without making something a little spoOoOoky 👻 Matcha Ghost Cupcakes Ingredients for cupcakes: 1.5 cups flour 1 cup granulated sugar 2 tbsp matcha powder 1 tsp baking powder 1/2 cup sour cream 1/2 cup vegtable oil 2 eggs 1 tsp vanilla extract Ingredients for vanilla cream cheese frosting: 4 tbsp butter, soft 4 oz cream cheese, soft 1 tsp vanilla extract 2 and 1/4 powdered sugar 💚💚💚 Preheat your oven to 350°F. Line a cupcake pan with liners or spray with non-stick. In a large bowl, mix together the flour, sugar, matcha, and baking powder. In a second bowl, whisk together the sour cream, oil, eggs, and vanilla extract. Combine the contents of both bowls. spoon into the cupcake pan. Bake for around 25-30 minutes! Let these cool fully before frosting to avoid a melty mess! 💚💚💚 Add the butter and cream cheese into the bowl of your stand mixer, or in a large bowl to mix with a hand mixer. Start beating, slowly add in the powdered sugar. Add the vanilla extract before slowly increasing the speed. Once the consistency is nice and fluffy, transfer into a piping bag with a large wide tip. Make your ghost dollaps on top of each cooled cupcake, with a toothpick dip into your food coloring and mark the eyes and mouth. #fallbaking #halloweencupcakes #matchatok #halloweenfood #halloweendesserts

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