@muslim.korea571: намаз #намаз уз вактида укилган 5вакт намозга бериладигон фазилатлар#

ташкенбаевна

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Thursday 15 October 2026 14:55:01 GMT

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ташкенбаевна :

ВАКТ НАМОЗНИНГ 5 СИРИ 5 Бомдод - кунинг баракали булади Пешин - ризкингга барака киради Аср - тананг соглом булади Шом - оиланг тинч булади Хуфтон - тунгинг нурли булади Намоз - дунёдаги энг катта бойлик!

2026-10-15 15:02:58

6

ЭХРОМХОНА Джамолова :

Ҳамасига минг маротиба оллохга шукур 😢🤲🤲🤲Алҳамдулиллоҳ 🥰🥰🥰🥰🥰

2026-10-16 05:48:34

2

110089933 :

оллохим бизларнихам иймонимизга куват берсин оллох 5 махал нанозни вактида у́кишни насиб килсин оллохим шайтонни васвасасидан хийла найрангидан намозни йу́лини ту́сиб кояйдигон дунё ишларидан оллох у́зи кайтарсин мусулмонлик вазифамизни вактида Адо этишликни оллох насиб айласин

2026-10-16 01:47:13

5

фарёд :

машааллох оллохим буюк

2026-10-16 00:02:12

1

Allanazar Rimbayev :

Амин

2026-10-16 01:14:31

1

🕊️🍃 :

Саждага эгиб куйганига бехисоб хамдлар булсин Яратганимга узи Кабул килсин Иншаоллох 🤲

2026-10-16 07:04:18

0

Mahira🥰 :

Алхамдуллох

2026-10-16 05:50:10

0

Sarafat :

Amın ınşallah

2026-10-16 04:33:08

0

2021 :

Илохим 🤲🤲🤲🤲 жаннатларда булайлик

2026-10-16 04:32:56

0

😘🇹🇲Gulbahar 🇰🇿😘 :

Allaha mun sukir

2026-10-16 03:11:52

0

Abdunasim Gafurov :

Альхамдулиллах Аллоху Акбар Аминь Аминь Аминь

2026-10-16 05:11:27

0

user2137473693297 :

ALLOHIMGA HAMDLAR BOLSIN OAYĞAMBARIMGA DURUDU SALOVATLAR BOLSIN ALLOHIMGA BEYHISOB SHUKUR ALHAMDULILLAH HARBIR BERYATGAN KUNINGA SHUKURLAR BOLSIN 5 VAQIT NAMOZIMDAN AYIRMAGIN ALLOHUMMA SALLI ALA SAIDDINA MUHAMMAD [Открытые ладони]

2026-10-16 04:05:51

0

бахтëр :

амин

2026-10-16 04:31:35

0

Закир Уматов :

2026-10-16 03:04:44

0

-джейхунбек :

амин

2026-10-16 02:42:02

0

Dilbar Narmetowa :

Амин

2026-10-16 05:50:42

0

шертож :

🥰🥰🥰

2026-10-16 03:02:01

0

Сталь :

🤲🤲🤲

2026-10-16 02:51:20

0

dildora_ :

❤️❤️

2026-10-16 01:49:32

0

Биби :

🤲🏻🤲🏻

2026-10-16 05:14:39

0

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No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

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