@lindseyszn: my keyboard would send the average gamer into a coma... #Lindseyszn #keyboard #epomakersplit70 #techtok #pcsetup

lindseyszn

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Region: US

Thursday 15 October 2026 14:58:49 GMT

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Comments

Dtchy :

Looks cool but i could never actually use it

2026-10-15 15:03:41

108

Addys :

“This is my keyboard” correction, was. It broke instantly😭

2026-10-15 15:03:14

6

MMM :

I split U into 2 lol

2026-10-16 00:51:52

0

Spidey :

"My keyboard would send the average gamer into a coma"

2026-10-15 15:41:08

32

elliot. :

u da real keyboard

2026-10-15 15:04:19

2

skid :

Yo il back from my coma AHHHHH WHYYYY DID YOU DO THAT

2026-10-15 15:24:40

3

FinnishFox Tech :

"got 6 months to get used to" 👀 was it worth it? 🤔

2026-10-15 17:48:44

2

Sam🥁🎸 :

I feel like a lot of people have a split keyboard

2026-10-15 15:55:04

1

Pastillipro :

tech baddie

2026-10-15 15:06:19

3

אליאב המלך :

that's pretty cool

2026-10-15 16:46:42

2

rat_cheetos :

can you gift 1 to me

2026-10-15 15:03:27

1

Nicolas :

It’s hard to game though

2026-10-15 15:07:47

0

👾Tung.exe👾 :

Can you use one side at a time instead of using both at once?

2026-10-15 20:53:19

0

vagloz :

day 9 of asking for a simracing cockpit

2026-10-15 21:13:17

0

Arvo :

would be great with Vim/Vim motions

2026-10-15 17:58:09

0

everybodywantstoruletheworld :

Linux is key

2026-10-15 16:14:14

0

Vantrex Systems (Lucia is hot) :

damn that's cool

2026-10-15 15:22:00

0

a.wilko :

Fairs

2026-10-15 18:50:12

0

Noah :

Damn

2026-10-15 15:03:12

0

ciasto325xd :

SO EARLY🥰🥰🥰

2026-10-15 15:01:11

0

Ryan :

first

2026-10-15 15:00:48

0

simon :

day 89 of asking for a gaming laptop every day until I get one

2026-10-15 16:00:41

0

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نقرأ لأن اللغة أحيانًا هي اليد الوحيدة التي تُمسك بنا. #مكتبة#كتب#قراءة#مكتبات #مكتبة_انتيكا

نقرأ لأن اللغة أحيانًا هي اليد الوحيدة التي تُمسك بنا. #مكتبة#كتب#قراءة#مكتبات #مكتبة_انتيكا

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Spinach And Artichoke Quinoa Salad YIELD: SERVES 6TOTAL TIME:25 MINUTESPREP TIME:10 MINUTESCOOK TIME:15 MINUTES Spinach And Artichoke Quinoa Salad – All the flavors of classic spinach and artichoke dip are in this HEALTHY salad!! The only thing that’s missing is tons of fat and calories! FAST, EASY, naturally gluten-free, vegetarian, and tastes DELISH!! INGREDIENTS: 3 tablespoons olive oil 1 large or extra-large yellow onion, peeled and diced small 1 cup quinoa 1 1/4 cups water 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 1 teaspoon salt, or to taste 1 teaspoon teaspoon freshly ground black pepper, or to taste 3 cups fresh spinach (3 heaping handfuls) 12 ounces artichoke hearts, halved if they’re very large (I use frozen that I thaw first, artichokes in oil that have been drained may be substituted) 2 to 3 green onions, sliced into thin rounds 1/2 cup plain Greek yogurt (I use 0% fat, sour cream may be substituted) 1/3 cup mayonnaise (I use light) 1/2 cup shaved or grated real parmesan cheese, or as desired DIRECTIONS: To a large skillet or saucepan, add the olive oil, onions, and cook over medium-high heat, stirring occasionally, until onions have softened and just begin to lightly caramelize, about 7 minutes. Add the quinoa, stir it into the onions, and let it toast for about 30 seconds. Add the water, apple cider vinegar, lemon juice, salt, pepper, stir to combine, reduce the heat to low, cover pan, and cook for about 12 to 15 minutes, or until all liquid has been absorbed. Transfer quinoa and onions to a very large bowl, and add the spinach, artichokes, green onions, Greek yogurt, mayonnaise, and and stir to combine. Add the parmesan and stir to combine. Taste and check for seasoning balance, adding salt, pepper, and an additional dollop of Greek yogurt or mayo if desired. Dish can be served warm and immediately or stored in an airtight container in the fridge for up to 4 days. #quinoa #sidedishes #whatsfordinner? #catjustme #homestylerecipes

Spinach And Artichoke Quinoa Salad YIELD: SERVES 6TOTAL TIME:25 MINUTESPREP TIME:10 MINUTESCOOK TIME:15 MINUTES Spinach And Artichoke Quinoa Salad – All the flavors of classic spinach and artichoke dip are in this HEALTHY salad!! The only thing that’s missing is tons of fat and calories! FAST, EASY, naturally gluten-free, vegetarian, and tastes DELISH!! INGREDIENTS: 3 tablespoons olive oil 1 large or extra-large yellow onion, peeled and diced small 1 cup quinoa 1 1/4 cups water 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 1 teaspoon salt, or to taste 1 teaspoon teaspoon freshly ground black pepper, or to taste 3 cups fresh spinach (3 heaping handfuls) 12 ounces artichoke hearts, halved if they’re very large (I use frozen that I thaw first, artichokes in oil that have been drained may be substituted) 2 to 3 green onions, sliced into thin rounds 1/2 cup plain Greek yogurt (I use 0% fat, sour cream may be substituted) 1/3 cup mayonnaise (I use light) 1/2 cup shaved or grated real parmesan cheese, or as desired DIRECTIONS: To a large skillet or saucepan, add the olive oil, onions, and cook over medium-high heat, stirring occasionally, until onions have softened and just begin to lightly caramelize, about 7 minutes. Add the quinoa, stir it into the onions, and let it toast for about 30 seconds. Add the water, apple cider vinegar, lemon juice, salt, pepper, stir to combine, reduce the heat to low, cover pan, and cook for about 12 to 15 minutes, or until all liquid has been absorbed. Transfer quinoa and onions to a very large bowl, and add the spinach, artichokes, green onions, Greek yogurt, mayonnaise, and and stir to combine. Add the parmesan and stir to combine. Taste and check for seasoning balance, adding salt, pepper, and an additional dollop of Greek yogurt or mayo if desired. Dish can be served warm and immediately or stored in an airtight container in the fridge for up to 4 days. #quinoa #sidedishes #whatsfordinner? #catjustme #homestylerecipes

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