@cozybitesbykendell: Golden, buttery, fluffy biscuits packed with savory breakfast sausage and melted cheddar cheese! Perfect for breakfast, brunch, or a delicious grab-and-go snack! ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 10–12 biscuits 🛒 Ingredients: * 1 lb breakfast sausage (mild or hot) * 2 cups all-purpose flour * 1 tablespoon baking powder * ½ teaspoon baking soda * ½ teaspoon salt * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ cup unsalted butter, cold and cubed * 1½ cups sharp cheddar cheese, shredded * ¾ cup cold buttermilk * 1 tablespoon melted butter (for brushing) * 1 tablespoon chopped parsley (optional) 👩‍🍳 Instructions: 1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break into small crumbles, drain excess grease, and let cool. 2. Preheat the Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and onion powder. 4. Add Butter: Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs. 5. Add Sausage & Cheese: Gently fold the cooked sausage and shredded cheddar cheese into the flour mixture. 6. Add Buttermilk: Pour in the cold buttermilk and gently stir until a soft, slightly sticky dough forms. Do not overmix. 7. Shape Biscuits: Using a large cookie scoop or spoon, drop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake: Bake for 15–20 minutes, or until the biscuits are golden brown and cooked through. 9. Brush with Butter: Remove from the oven and immediately brush the warm biscuits with melted butter. Sprinkle with parsley if desired. 10. Serve & Enjoy: Serve warm with butter, honey butter, or sausage gravy! ✨ Tips for the Best Biscuits: 🧈 Keep your butter and buttermilk cold for fluffy, tender biscuits. 🧀 Use freshly shredded sharp cheddar for the best cheesy flavor. 🥣 Avoid overmixing to keep your biscuits soft and fluffy. 🔥 Sprinkle extra cheddar on top before baking for an extra cheesy finish. ❄️ Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 2 months. ❤️ These homemade cheddar sausage biscuits are buttery, cheesy, savory, and absolutely delicious in every bite! #Recipe #biscuits #yummy #yum #sausage

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Thursday 15 October 2026 15:06:53 GMT