@laminyama808: Ah ah bi alsam#keşfetttttt#fupシ #motortrrrrr

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Thursday 15 October 2026 15:11:36 GMT

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Comments

L🖤🎧 :

Biz Kızlarda dahil🥲🥹

2026-10-16 09:23:26

50

𓃮 :

kavasaki h2r

2026-10-16 07:45:01

6

Nisa🤍 :

Bizim başimiz kel mi Allah Allah

2026-10-16 17:44:13

5

🦅HİRO🦅 :

o sırada kızlar

2026-10-15 16:45:31

18

·DERİN· :

sadece erkekler mi😍

2026-10-17 11:56:43

5

büşra aksoy :

tek erkekler değil kızların da hayali ya

2026-10-16 18:59:36

7

H🤍 :

o zaman ben erkeğim

2026-10-16 07:29:17

10

💙💛Esroş💙💛 :

her kızın hayali 😅

2026-10-15 20:02:32

7

Kalbimin Sesi ❤️🔥 :

sadece erkeğin mi🥰

2026-10-15 20:10:41

7

Nehir :

benimde hayalim olamzmı

2026-10-15 19:03:30

6

~•Ş£yda•~ :

HER KIZ'IN HAYALİDİR MESELA..(🏍)

2026-10-17 10:31:47

6

HZ § FİUPX :

şarkı adı

2026-10-16 14:12:53

0

Fatma🤪 :

ben erkekmiyim şimdi

2026-10-15 16:49:07

4

Gül 🌹 :

her kızın hayali mesela... 🫠🫠🫠

2026-10-20 15:24:43

1

𐙚𝕽𝖆𝖇𝖎𝖆 :

𝒔𝒂𝒅𝒆𝒄𝒆 𝒆𝒓𝒌𝒆𝒌𝒍𝒆𝒓 𝒎𝒊

2026-10-16 15:33:00

7

E🌸💞 :

Kızında hayali vardır

2026-10-18 14:38:04

1

🤪🏍️🖤motorchu.kizz🖤🏍️🤪 :

kızların hayali olamazmi 😆🥲

2026-10-18 13:12:04

1

MZP MAME :

hele ben

2026-10-16 04:15:05

0

&S♥︎Y& :

kızlarda var unutmayın

2026-10-16 07:42:33

2

Yhlas_offikal🇹🇲🇹🇷 :

abi beni hayalim

2026-10-22 06:40:26

0

user4548117259299 :

2026-10-22 08:00:27

0

belinay :

kızlarında hayali

2026-10-16 19:22:59

2

Fatosss😝 :

bende istedim ama olmas bence

2026-10-21 14:41:11

0

şetanlık🎀🎀 :

ama benim de hayalim

2026-10-16 16:55:52

2

mert :

2026-10-16 05:07:40

0

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Siu trẻ lun mấy hai ơii

Siu trẻ lun mấy hai ơii

Bukan denai tak cinto, bukan denai tak sayang.. #bukantakcinto

Bukan denai tak cinto, bukan denai tak sayang.. #bukantakcinto

Sana happy na si OBR at may sasandalan na 😅 #topbox #fyp

Sana happy na si OBR at may sasandalan na 😅 #topbox #fyp

🙂🤗🤗🙂😄😁😁😁😁😄😃🤪😃🤗😄😄🙂🙂😄@꧁༒ 𝓦𝓪𝓷𝓽𝓮𝓭 𝔂𝓪𝓭𝓪𝓿꧂  @Rajan kushwaha @🇳🇵🔥🔥देसि ✌ Boy🔥🔥🇳🇵

🙂🤗🤗🙂😄😁😁😁😁😄😃🤪😃🤗😄😄🙂🙂😄@꧁༒ 𝓦𝓪𝓷𝓽𝓮𝓭 𝔂𝓪𝓭𝓪𝓿꧂  @Rajan kushwaha @🇳🇵🔥🔥देसि ✌ Boy🔥🔥🇳🇵

Continuing the Summer Dipping Oil series with these toasted lemon ricotta raviolis and grated tomato sauce 🍅🍋😍 This entire series feels like summer at golden hour, with little bowls of olive oil catching the light. It is elegant summer snacking at its finest. Each oil brings its own distinct personality to the table. Recipe below and in my Substack at Lenorenolanryan GRATED SUMMER DIPPING OIL: 2-3 ripe heirloom tomatoes 1-2 garlic cloves, grated 1/3 cup excellent olive oil Fresh chopped parsley and basil Zest of one lemon 3 T. toasted pine nuts Squirt tomato past Silk chili powder from @Burlap & Barrel Romano 1-2 tsp Italian seasonings Maldon salt Fresh cracked black pepper Cut the tomatoes in half and grate them over a bowl with a box grater, stopping when only the flattened skin remains in your hand. Let the grated tomato sit in a fine mesh strainer for 10–15 minutes to release excess water. Grate the garlic into the tomato pulp. Stir in olive oil, lemon zest, basil, parsley, pine nuts, tomato paste, silken chili powder, Pecorino Romano, salt, and black pepper. Stir together. BAKED RAVIOLIS: 12 oz. package cheese-filled fresh ravioli, @trader joes ricotta and lemon zest Good olive oil 1/2 cup Panko or bread crumbs 1/2 cup grated Parmesan cheese A pinch or meore Italian seasonings A few shakes the silk chili spice Maldon salt and cracked black pepper Preheat the oven to 375 degrees. Mix the ravioli with the olive oil, salt, and pepper. Dredge the raviolis in the breadcrumb mixture. Place the raviolis on a parchment-lined sheet pan and bake for 10 minutes. Remove the pan, flip the raviolis over, and bake for another 5 minutes, or until crispy. Remove and serve with the tomato salsa. Garnish with more Pecorino and basil. Enjoy! #dippingoil #appetizer #bakedravioli #summerfood #Recipe

Continuing the Summer Dipping Oil series with these toasted lemon ricotta raviolis and grated tomato sauce 🍅🍋😍 This entire series feels like summer at golden hour, with little bowls of olive oil catching the light. It is elegant summer snacking at its finest. Each oil brings its own distinct personality to the table. Recipe below and in my Substack at Lenorenolanryan GRATED SUMMER DIPPING OIL: 2-3 ripe heirloom tomatoes 1-2 garlic cloves, grated 1/3 cup excellent olive oil Fresh chopped parsley and basil Zest of one lemon 3 T. toasted pine nuts Squirt tomato past Silk chili powder from @Burlap & Barrel Romano 1-2 tsp Italian seasonings Maldon salt Fresh cracked black pepper Cut the tomatoes in half and grate them over a bowl with a box grater, stopping when only the flattened skin remains in your hand. Let the grated tomato sit in a fine mesh strainer for 10–15 minutes to release excess water. Grate the garlic into the tomato pulp. Stir in olive oil, lemon zest, basil, parsley, pine nuts, tomato paste, silken chili powder, Pecorino Romano, salt, and black pepper. Stir together. BAKED RAVIOLIS: 12 oz. package cheese-filled fresh ravioli, @trader joes ricotta and lemon zest Good olive oil 1/2 cup Panko or bread crumbs 1/2 cup grated Parmesan cheese A pinch or meore Italian seasonings A few shakes the silk chili spice Maldon salt and cracked black pepper Preheat the oven to 375 degrees. Mix the ravioli with the olive oil, salt, and pepper. Dredge the raviolis in the breadcrumb mixture. Place the raviolis on a parchment-lined sheet pan and bake for 10 minutes. Remove the pan, flip the raviolis over, and bake for another 5 minutes, or until crispy. Remove and serve with the tomato salsa. Garnish with more Pecorino and basil. Enjoy! #dippingoil #appetizer #bakedravioli #summerfood #Recipe

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