@christopherhopkins1: Tomato Basil Pasta with Light Ricotta Cream Sauce Ingredients: - 8 ounces of pasta (such as spaghetti) - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 14-ounce can of diced tomatoes - 1/2 cup of ricotta cheese - 1/4 cup of chopped fresh basil - Salt and pepper to taste - Grated Parmesan cheese, optional for garnish Instructions: 1. Cook the pasta in a large pot of salted boiling water until it is al dente, following the package instructions. After draining, keep 1/2 cup of the pasta water aside. 2. In a big skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, making sure it becomes fragrant without browning. 3. Add the can of diced tomatoes with their juices into the skillet and bring the mixture to a simmer. Let it cook for around 5-7 minutes so that the sauce thickens a bit. 4. Stir in the ricotta cheese until the mixture is smooth. If the sauce's consistency is too thick, gradually add some of the reserved pasta water until you reach the desired texture. 5. Add the cooked pasta to the skillet and toss it well, ensuring that it's evenly coated. Mix in the fresh basil and season with salt and pepper according to taste. 6. Serve the dish right away, and if you like, sprinkle some grated Parmesan cheese on top. Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Calories: 320 per serving | Yield: 4 servings

105

There are no more comments for this video.

To see more videos from user @christopherhopkins1, please go to the Tikwm homepage.