@glowtaails:

Glow Tails AI coach 💯

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Thursday 15 October 2026 15:33:41 GMT

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Learn AI stories with Faith :

we copy each scene and paste on flow Ai thanks mama for all your teaching

2026-10-15 17:11:10

1

Amara chi🥰🥰 :

please this is hard for me I don't know how to do it I don't try your try

2026-10-15 15:42:07

0

P P Baby :

teach me me am new

2026-10-15 19:00:21

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Joy 🦋Alexander🦋 :

Thank you

2026-10-17 20:09:20

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Pauline🦋 :

Says I have no credits, is it free

2026-10-16 13:09:15

0

🦋🦋 BEAUTY MABEL 🩺🩺 :

Good ❤️❤️❤️❤️

2026-10-15 18:02:21

0

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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