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@.abokrm18: اللهُم وَلَداً يَهْزُ الْمَنَابِرَ دَاعِياً إِلَى الْكِتَابِ وَالسُّنَّةِ. وَيَهْتَزُ الْأَرْضُ لِسْجُوده، داعياً لي بالجنة #التوحيد_حق_اللّٰه_على_العبيد #الكفر_بالطاغوت #واجب_على_كل_مسلم

صهيب الحسكاوي
صهيب الحسكاوي
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Region: LB
Thursday 15 October 2026 15:40:38 GMT
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ll4846
آبًآ هّآشُمً آلَشُآمًيَ🏴☝🏾 :
اللهم آمين
2026-10-15 15:46:50
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user4238515987140
𝓐𝓫𝓾 𝓜𝓿𝓼𝓵𝓲𝓶 ? :
اللهم آمين
2026-10-16 00:24:33
0
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This completely smashed my expectations. This is my Tomatatin 🍅 INGREDIENTS 4-5 Tomatoes cut into 2cm slices (you can use any tomatoes) 1-2 Shallots, cut into 2cm slices 2 Cloves Garlic, sliced thinly Big pinch of salt (I like @pinchfulsalt ) and black pepper 4 tbsp Balsamic Vinegar 3 tbsp Honey Small bunch of Basil 1 Pre-rolled puff pastry sheet (I like @jus_rol ), cut to the size of your 24cm pan 1 tbsp olive oil for frying For garnish: More basil leaves Crumbled feta Balsamic glaze METHOD Fry off your Tomatoes and Shallots in your olive oil in a pan over a medium low heat with a big pinch of salt for 5 minutes to extract as much moisture as possible Add your garlic on top along either your black pepper, honey and balsamic vinegar and leave to simmer away for 5 minutes without stirring Turn the heat off then add your basil leaves on top then cover with your puff pastry Stab holes in the puff pastry with a fork, tuck the sides with a spoon then get it in the oven for 25 minutes at 190oC Leave it rest for 5 minutes, then slip it out onto a plate (you may need to scrape the edges slightly so it comes out of the pan) Garnish up and enjoy! #tomato #tartetatin #tomatotartetatin #onepandump #onepanrecipe
This completely smashed my expectations. This is my Tomatatin 🍅 INGREDIENTS 4-5 Tomatoes cut into 2cm slices (you can use any tomatoes) 1-2 Shallots, cut into 2cm slices 2 Cloves Garlic, sliced thinly Big pinch of salt (I like @pinchfulsalt ) and black pepper 4 tbsp Balsamic Vinegar 3 tbsp Honey Small bunch of Basil 1 Pre-rolled puff pastry sheet (I like @jus_rol ), cut to the size of your 24cm pan 1 tbsp olive oil for frying For garnish: More basil leaves Crumbled feta Balsamic glaze METHOD Fry off your Tomatoes and Shallots in your olive oil in a pan over a medium low heat with a big pinch of salt for 5 minutes to extract as much moisture as possible Add your garlic on top along either your black pepper, honey and balsamic vinegar and leave to simmer away for 5 minutes without stirring Turn the heat off then add your basil leaves on top then cover with your puff pastry Stab holes in the puff pastry with a fork, tuck the sides with a spoon then get it in the oven for 25 minutes at 190oC Leave it rest for 5 minutes, then slip it out onto a plate (you may need to scrape the edges slightly so it comes out of the pan) Garnish up and enjoy! #tomato #tartetatin #tomatotartetatin #onepandump #onepanrecipe

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