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@alady36: #kittycatsoftiktok

Alady/TikToc Shop ᴮ🤟🏽ͅˢ👠
Alady/TikToc Shop ᴮ🤟🏽ͅˢ👠
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Thursday 15 October 2026 16:12:50 GMT
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In Lebanon, we don't eat cauliflower… we drown it in tarator 😅🇱🇧 Episode 1 of Dressed Up 🥗 Homemade dressings and dips from around the world, and we're starting at home in Lebanon. Tarator is the tahini sauce in every Lebanese fridge. We put it on falafel, shawarma, fish, fatteh… and today, on a whole roasted cauliflower 🔥 Roasted Whole Cauliflower • 1 whole cauliflower • 3 tbsp olive oil • 1 tsp salt • ½ tsp black pepper 1️⃣ Boil the whole cauliflower in salted water for 8–10 minutes. 2️⃣ Drain upside down and let it dry well. 3️⃣ Drizzle with olive oil, salt and pepper. 4️⃣ Roast at 220°C for 30–40 minutes until golden and crispy. Tarator • ½ cup tahini • Juice of 1–2 lemons • 1–2 garlic cloves, crushed with a pinch of salt • 4–6 tbsp cold water • A handful of chopped parsley 1️⃣ Crush the garlic with salt. 2️⃣ Add the tahini and lemon juice and whisk. It will go thick, which is normal! 3️⃣ Add cold water a spoon at a time until smooth and silky. 4️⃣ Stir in the parsley. To serve: pour the tarator all over the cauliflower and finish with a drizzle of olive oil and a pinch of sumac. 💡 Why does tahini go thick? The sesame soaks up the lemon juice. Keep adding cold water and it turns light and creamy. #lebanesefood #veganrecipes #comfortfood #tarator #tahini
In Lebanon, we don't eat cauliflower… we drown it in tarator 😅🇱🇧 Episode 1 of Dressed Up 🥗 Homemade dressings and dips from around the world, and we're starting at home in Lebanon. Tarator is the tahini sauce in every Lebanese fridge. We put it on falafel, shawarma, fish, fatteh… and today, on a whole roasted cauliflower 🔥 Roasted Whole Cauliflower • 1 whole cauliflower • 3 tbsp olive oil • 1 tsp salt • ½ tsp black pepper 1️⃣ Boil the whole cauliflower in salted water for 8–10 minutes. 2️⃣ Drain upside down and let it dry well. 3️⃣ Drizzle with olive oil, salt and pepper. 4️⃣ Roast at 220°C for 30–40 minutes until golden and crispy. Tarator • ½ cup tahini • Juice of 1–2 lemons • 1–2 garlic cloves, crushed with a pinch of salt • 4–6 tbsp cold water • A handful of chopped parsley 1️⃣ Crush the garlic with salt. 2️⃣ Add the tahini and lemon juice and whisk. It will go thick, which is normal! 3️⃣ Add cold water a spoon at a time until smooth and silky. 4️⃣ Stir in the parsley. To serve: pour the tarator all over the cauliflower and finish with a drizzle of olive oil and a pinch of sumac. 💡 Why does tahini go thick? The sesame soaks up the lemon juice. Keep adding cold water and it turns light and creamy. #lebanesefood #veganrecipes #comfortfood #tarator #tahini

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