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Friday 16 October 2026 01:13:00 GMT
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Sri Lanka's favorite dessert - Watalappan 🇱🇰 This sweet delight was introduced to the island by Indonesian and Malaysian immigrants back in the 18th century. It was later fondly embraced by the Muslim community in Sri Lanka 🍮 Follow these steps to make your own Watalappan in a coconut shell! 👇🥥 #Watalappan RECIPE: Ingredients: 4x coconut shells. 300g kithul jaggery 5x large eggs 350ml thick coconut milk Water 90ml 4x cloves 3x cardamom pods 1/4 in cinnamon stick 0.5 tsp grated nutmeg Pinch of salt Roasted cashews and mint leaves for garnishing (optional). Steps: - Remove flesh from coconut. Freeze and save for oven baked coconut chips. - Sand shells till smooth. - Rinse and boil shells for at least 10 minutes. Let dry. - Toast cloves, cardamom, and cinnamon. Grind into powder. - Slice jaggery into small slices. This helps quicken the melting process. - Start melting the jaggery with water on very low heat. It will take about 10-12 minutes to dissolve fully. - As the jaggery melts, add the spice powder and a pinch of salt. - Once fully dissolved, strain and set aside. Let it cool. - Beat eggs until just combined. - Grate nutmeg into eggs. Helps neutralize the egg smell. - When jaggery syrup is warm to the touch, gently mix inn beaten eggs. - Mix in coconut milk. Beat until well combined. - Strain custard through fine mesh sieve. - Apply a thin layer of coconut oil on dried coconut shells. - Place coconut shells on cookie rings or anything that holds them upright. - Pour custard into shells until just under half filled. - Cover shells with aluminum foil. - Steam for about 1.5 hours in a large pot. Ideal steam time heavily depends on the thickness of shell and steam intensity. Toothpick inserted to the bottom of shell should come out clean when custard is set. - Rest on wire rack and cool completely. - Refrigerate for 6 hours and take out 20 minutes before serving. - Garnish with roasted cashews and mint leaves.
Sri Lanka's favorite dessert - Watalappan 🇱🇰 This sweet delight was introduced to the island by Indonesian and Malaysian immigrants back in the 18th century. It was later fondly embraced by the Muslim community in Sri Lanka 🍮 Follow these steps to make your own Watalappan in a coconut shell! 👇🥥 #Watalappan RECIPE: Ingredients: 4x coconut shells. 300g kithul jaggery 5x large eggs 350ml thick coconut milk Water 90ml 4x cloves 3x cardamom pods 1/4 in cinnamon stick 0.5 tsp grated nutmeg Pinch of salt Roasted cashews and mint leaves for garnishing (optional). Steps: - Remove flesh from coconut. Freeze and save for oven baked coconut chips. - Sand shells till smooth. - Rinse and boil shells for at least 10 minutes. Let dry. - Toast cloves, cardamom, and cinnamon. Grind into powder. - Slice jaggery into small slices. This helps quicken the melting process. - Start melting the jaggery with water on very low heat. It will take about 10-12 minutes to dissolve fully. - As the jaggery melts, add the spice powder and a pinch of salt. - Once fully dissolved, strain and set aside. Let it cool. - Beat eggs until just combined. - Grate nutmeg into eggs. Helps neutralize the egg smell. - When jaggery syrup is warm to the touch, gently mix inn beaten eggs. - Mix in coconut milk. Beat until well combined. - Strain custard through fine mesh sieve. - Apply a thin layer of coconut oil on dried coconut shells. - Place coconut shells on cookie rings or anything that holds them upright. - Pour custard into shells until just under half filled. - Cover shells with aluminum foil. - Steam for about 1.5 hours in a large pot. Ideal steam time heavily depends on the thickness of shell and steam intensity. Toothpick inserted to the bottom of shell should come out clean when custard is set. - Rest on wire rack and cool completely. - Refrigerate for 6 hours and take out 20 minutes before serving. - Garnish with roasted cashews and mint leaves.
O1 Tình Yêu Lung Linh 02. Tìm Lại Bầu Trời 03. Độc Thoại 04. Cầu Vòng Khuyết 05. Tình Là Gì 06. Dĩ Vãng Cuộc Tình 07. Biết Tìm Đâu 08. Anh Nhớ Em 09. Vẩn Nhớ 10. Năm Lấy Tay Anh #nhachaymoingay #nhac8x9x #nhacremix #music #xuhuong
O1 Tình Yêu Lung Linh 02. Tìm Lại Bầu Trời 03. Độc Thoại 04. Cầu Vòng Khuyết 05. Tình Là Gì 06. Dĩ Vãng Cuộc Tình 07. Biết Tìm Đâu 08. Anh Nhớ Em 09. Vẩn Nhớ 10. Năm Lấy Tay Anh #nhachaymoingay #nhac8x9x #nhacremix #music #xuhuong


كافي تدلل عليّ، ترى قلبي صدّقك #jungkook #jungkookedit #kook #BTS #btsarmy
كافي تدلل عليّ، ترى قلبي صدّقك #jungkook #jungkookedit #kook #BTS #btsarmy
Im so sad this is our last project. 😔@tsebi @⋆.ೃ࿔𖥔Hils ݁ ˖๋ ࣭⭑ #architecturestudent #eiabc #fyp#art #habeshatiktok
Im so sad this is our last project. 😔@tsebi @⋆.ೃ࿔𖥔Hils ݁ ˖๋ ࣭⭑ #architecturestudent #eiabc #fyp#art #habeshatiktok
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Have you always wanted a cup of natural, healthy tea to relieve fatigue and boost your energy? Say goodbye to back pain, insomnia, and lack of energy-Monbrizz Ginseng Five Treasures Tea is the perfect choice. It uses only five natural ingredients and contains no additives. Furthermore, it's sugar-free and comes with individual tea bags for easy brewing. Order now and try it! #kidneytea #monbrizz #tea #healthytea #kidneyhealth

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