•Pumpkin focaccia bread recipe
Ingredients
-bread flour 2 3/4 cups
-water 1 1/4 cups
-salt 1 1/4 tsp
-yeast 1 1/2 tsp
-pumpkin puree 3/4 cup
-olive oil ( to coat bowl )
Instructions
-in a large bowl start by mixing all the dry ingredients
-then add wet ingredients and stir well
-coat in olive oil and cover
-leave in fridge to rise for 12-36 hours
-remove from fridge and deflate dough
-add to a buttered 7x11 baking dish
-let rise for 1-2 hours
-cover and topping then dimple
-bake at 425° for 25-30 minutes
-allow to cool throughly before adding icing or cutting
•Brown sugar cinnamon butter topping
Ingredients
-1 stick butter (melted )
-brown sugar 1/8 cup
-cinnamon 2 tbsp
-vanilla 1 tbsp
Instructions
-in a small bowl melt the butter
-add the rest of the ingredients and stir well
-pour onto parchment paper and freeze until solid again
-cut into small pieces for topping
( use immediately )
•Brown sugar cinnamon glaze
Ingredients
-powdered sugar 1 cups
-cinnamon 2 tsp
-vanilla 1 tsp
-brown sugar 1 tbsp
-milk 2 tbsp
Instructions
-in a small bowl add all the ingredients and stir well
-if too thick add milk, if too runny add powdered sugar
THANK YOU FOR READING & ENJOY!
#cooking #viral #dessert #fallrecipe
2026-10-15 16:01:59
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