@loamscience: 1. Pumpkin date blondies, 5g fiber per serving 2. Baked puttanesca eggplant with radicchio salad, 11g fiber per serving 3. Zucchini and pea pasta, 12g fiber per serving 4. Fluffy lemon and raspberry pancakes, 19.5g fiber per serving (with 10g from LOAM) 5. Pea congee, 9g fiber per serving #highfiber #healthymealinspo #fiberfoods #guthealthyfood