@sourdoughsplat: Pizza, Cinnamon Brown Sgar, and Cheddar sourdough loaves. All made using the same base recipe. 100g starter 325g water 500g unbleached bread flour 10g salt Fermentolyse for 1hr. 2 slap and folds, 1 coil fold, laminate with 30 minutes intervals. Bulk Ferment. Cold proof. Bake. #sourdough #bakingrecipe #breadlover

Leslie | 🍞 Sourdough & Splats

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Thursday 15 October 2026 16:32:35 GMT