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@user4840067227766:
الأخ كالب
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Region: US
Thursday 15 October 2026 16:38:44 GMT
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🕊️Emoo♥️🕊️ :
امين بقوة اسم يسوع[صلاة][صلاة]
2026-10-15 21:39:00
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الأخ كالب :
🥰🥰🥰
2026-10-15 16:38:55
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يسوع الاهُنا ومخلصنا ✝️🌹 :
🥰🥰🥰🥰
2026-10-15 21:34:00
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Gyoza 🥟 from Campfire Cooking in Another World with My Absurd Skill 👨🍳🏕🍳 Ingredients: - 450g ground pork - 100g cabbage - 20g chives - 5g ginger paste - 2,5g garlic paste - 1 tbap soy sauce - 1 tbsp sake - 1/2 tsp chicken broth powder - 1 tsp sesame oil - salt and pepper to taste - 30-40 gyoza wrappers - cooking oil - 5g flour - 120ml water - 1 tsp sesame oil Instructions: Finely chop the cabbage, salt it, let it sit for 10 minutes, and then squeeze it until very dry; finely chop the chives. In a large bowl, combine the ground pork, ginger paste, garlic paste, soy sauce, sake, chicken broth powder, 5 milliliters of sesame oil, and salt and pepper. Knead the mixture until it is sticky, then fold in the dried cabbage and chives. Place 1 teaspoon of filling in the center of a wrapper, moisten the edges, and fold and pleat to seal into a crescent shape. Heat cooking oil in a pan over medium-high heat. Place the gyoza in the pan and cook for 1-2 minutes until the bottoms are lightly golden-brown. Mix the 5g flour with 120ml water to make a slurry. Pour the slurry into the pan, cover immediately, reduce the heat to medium, and steam for 5-7 minutes until the wrappers are translucent. Remove the lid once you hear sizzling. Drizzle the final 5 milliliters of sesame oil over the gyoza and cook for 1–2 minutes until the bottoms are golden-brown and crispy. #campfirecookinginanotherworldwithmyabsurdskill #gyoza #anime #cooking
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