@alexskitchenbangers: Sausage & Onion Stuffed Yorkshires This is such a cosy family dinner for when you fancy something a bit different! You can use chicken sausage if you prefer for more protein & I recommend adding your fav veggies on the side!  Ingredients (serves 4): For the filling 8 reduced fat pork sausages, cut into chunky pieces
1 large onion, thinly sliced
1 tsp chopped garlic
1 tbsp Worcestershire sauce
½ tsp Dijon mustard
½ tsp dried thyme
Salt
Black pepper
300ml beef or chicken stock
25g beef gravy granules For the mash 600g potatoes, peeled and chopped
20g light butter spread
50ml semi-skimmed milk
Salt
Black pepper To assemble 8 ready made Yorkshire puddings
50g reduced fat mature cheddar, grated
Fresh parsley, optional 💞Fry the sausage pieces until browned and cooked through. 💞Add the potatoes to a pan of salted boiling water and cook until completely tender. 💞Remove the sausage from the pan once cooked. Add the onion and salt & cook until soft. 💞Add the garlic, thyme, Worcestershire sauce & Dijon mustard and cook for 30 seconds. 💞Pour in the stock, then stir through the gravy granules. Return the sausage and simmer until the gravy is thick. 💞Drain the potatoes and mash with the butter spread and milk. Season with salt and black pepper. 💞Place the Yorkshire puddings on a baking tray and bake for around half the recommended packet time. 💞Spoon the sausage and onion filling into each yorkshire pudding. Top with the mash and carefully spread to enclose the filling. Scatter over the cheese. 💞Return to the oven for 6-8 minutes, until the Yorkshires are crisp and the cheese is melted and  golden. 💞Finish with parsley and black pepper, then serve. Calories per portion: 563 | Protein: 32.2g | Fat: 20.3g | Carbs: 61.7g • _____ #EasyRecipes #comfortfood #DinnerIdeas #sausage #caloriedeficitmeals

Alex 💞

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Region: GB

Thursday 15 October 2026 16:40:38 GMT