@alex_limbu: Proud to be limbu…🤍✨

Alex Limbu

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Region: NP

Thursday 15 October 2026 16:40:57 GMT

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Comments

janbi limbu 💜💜 :

same to you🙏

2026-10-15 23:26:43

1

Lingden❣️ limbuni 🥀🕊️🍀🇳🇵 :

always handsome 💙💎👌👌💖🙏

2026-10-16 00:25:52

1

🔱>^shiv📿 Shakti^<...🎀🔱 :

I,m 4 limbu

2026-10-16 02:27:44

1

𝓢𝓾𝓫𝓱𝓲𝓴𝓼𝓱𝔂𝓪𝓪 ✨ :

1: magar

2026-10-16 02:23:30

5

I_S_H_A🌷🫧 :

Me 1🩷

2026-10-16 03:09:59

1

Niraj Tamang :

me 3

2026-10-16 02:47:33

3

K-A-M-A-L-A.🚫 :

5 is best..

2026-10-15 19:30:33

2

🔪noさくら💫name :

kti henxom ho

2026-10-16 02:00:42

1

@ranjana - Thapa :

1 :magarni💗

2026-10-16 01:10:12

6

౨ৎ :

1

2026-10-16 01:36:03

3

NAMSANG :

4🏹

2026-10-16 01:04:30

2

KAJI HORAA🐷 :

5🥰

2026-10-16 01:41:33

1

mogarni Dolly🦋 :

me 1💗🥰

2026-10-16 00:42:31

1

Anjana_Mgrx🧚 :

Me :1🙏🏻💕💐

2026-10-15 18:50:00

6

Sumi Sunuwar🪻 :

5 ♥️

2026-10-16 00:20:33

1

< Mandina❤️‍🩹_ :

4 😻

2026-10-16 00:06:40

2

Selima_burjaMgr♡🪼 :

1💕

2026-10-16 00:00:29

1

Riya Limbu :

4🙏🏻💞

2026-10-15 22:03:54

2

srijana kulung rai :

6❤️

2026-10-16 01:26:47

1

preyal magar :

1

2026-10-15 22:53:25

1

JuNa🕊️ :

1💝

2026-10-15 18:06:02

2

Madylim✨ :

4🥰❤️

2026-10-15 22:01:18

2

🧟‍♀️ :

1❤️

2026-10-15 19:35:13

3

SHreyã ❤️‍🔥 :

me 2

2026-10-16 01:19:13

3

A:G〆माइजु_ꔪ :

4 🥰

2026-10-15 18:34:48

3

To see more videos from user @alex_limbu, please go to the Tikwm homepage.

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Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge

Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge

crispy chicken alfredo wrap 🌯✨ recipe: chicken 4 chicken breasts (cut larger breasts in half as needed) 1 tbsp italian seasoning 1 tbsp garlic powder 1½ tsp onion powder 1½ tsp paprika 1 tsp salt ½ tsp black pepper 1 tsp red pepper flakes ½ tsp chicken bouillon powder 2 tbsp olive oil slap ya mama + garlic & herb seasoning, to taste season the chicken with everything listed. ( the seasonings are approx as i season to taste ) heat a skillet over medium-high heat and cook in olive oil until golden and cooked through. cooking time will depend on thickness (so make sure the thickest part reaches 165°F.) let rest, then chop into bite-sized pieces. alfredo sauce (double batch) 4 tbsp butter (56g) 3 cloves garlic, finely chopped 1 cup heavy cream (240ml) 12 oz evaporated milk (354ml) 1 cup freshly grated parmesan (90g) 1 oz cream cheese, optional (28g) 1 tsp salt (6g) ½ tsp black pepper ½ tsp onion powder 1 tsp italian seasoning 1 tbsp fresh parsley, chopped (or 1 tsp dried) slap ya mama, to taste 2 tsp roasted garlic & herb seasoning melt butter over medium heat. add garlic and cook for about 30 seconds. stir in warm heavy cream and evaporated milk, then add seasonings. gently simmer for a few minutes. lower the heat and gradually stir in parmesan until smooth. add cream cheese if using and stir until melted. for the wraps 6 large burrito-size tortillas shredded mozzarella, as needed extra alfredo sauce, for assembling lightly toast each tortilla in a skillet until golden. lay flat and spread alfredo sauce down the center, add chopped chicken, mozzarella and a little more sauce. fold the bottom up, then fold the sides inward, serve warm with extra alfredo sauce! #crispychicken #alfredo #wraps #Recipe

crispy chicken alfredo wrap 🌯✨ recipe: chicken 4 chicken breasts (cut larger breasts in half as needed) 1 tbsp italian seasoning 1 tbsp garlic powder 1½ tsp onion powder 1½ tsp paprika 1 tsp salt ½ tsp black pepper 1 tsp red pepper flakes ½ tsp chicken bouillon powder 2 tbsp olive oil slap ya mama + garlic & herb seasoning, to taste season the chicken with everything listed. ( the seasonings are approx as i season to taste ) heat a skillet over medium-high heat and cook in olive oil until golden and cooked through. cooking time will depend on thickness (so make sure the thickest part reaches 165°F.) let rest, then chop into bite-sized pieces. alfredo sauce (double batch) 4 tbsp butter (56g) 3 cloves garlic, finely chopped 1 cup heavy cream (240ml) 12 oz evaporated milk (354ml) 1 cup freshly grated parmesan (90g) 1 oz cream cheese, optional (28g) 1 tsp salt (6g) ½ tsp black pepper ½ tsp onion powder 1 tsp italian seasoning 1 tbsp fresh parsley, chopped (or 1 tsp dried) slap ya mama, to taste 2 tsp roasted garlic & herb seasoning melt butter over medium heat. add garlic and cook for about 30 seconds. stir in warm heavy cream and evaporated milk, then add seasonings. gently simmer for a few minutes. lower the heat and gradually stir in parmesan until smooth. add cream cheese if using and stir until melted. for the wraps 6 large burrito-size tortillas shredded mozzarella, as needed extra alfredo sauce, for assembling lightly toast each tortilla in a skillet until golden. lay flat and spread alfredo sauce down the center, add chopped chicken, mozzarella and a little more sauce. fold the bottom up, then fold the sides inward, serve warm with extra alfredo sauce! #crispychicken #alfredo #wraps #Recipe

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