1. Home
  2. Detail

@sulema.gonzalez35: 💀🖤💀🖤

Sulema Gonzalez
Sulema Gonzalez
Open In TikTok:
Region: US
Thursday 15 October 2026 16:44:17 GMT
135
7
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @sulema.gonzalez35, please go to the Tikwm homepage.

Other Videos
Part 2 ] pasutri amnesia 🗿 - salin tautan plcc - #creatorsearchinsights #animeedit #marga_sevenstars #primevalspider #sbcaper🚯
Part 2 ] pasutri amnesia 🗿 - salin tautan plcc - #creatorsearchinsights #animeedit #marga_sevenstars #primevalspider #sbcaper🚯
Part 2 the bus; did you see him? I didn't turn around but I
Part 2 the bus; did you see him? I didn't turn around but I "Saw it👁️✨" and I heard it. Q & A Why didn't you offer him some of your food? I did 👁️✨. After I finished eating I lifted both of my hands high into the sky, brought my
cherry ơi cố gắng lên em nhé chị cũng biết em nhớ cha mẹ nuôi nhưng em chx thể về quê đc
cherry ơi cố gắng lên em nhé chị cũng biết em nhớ cha mẹ nuôi nhưng em chx thể về quê đc
Chinese Velvet Chicken Breast — So Tender It Melts in Your Mouth! Full Recipe Ingredients: Chicken breast, thinly sliced ½ cup cornstarch ½ tsp baking soda Green capsicum, finely chopped Red capsicum, finely chopped Minced garlic Chopped spring onion Sugar Soy sauce Oyster sauce Sea salt Sesame seeds Chilli oil, optional Sichuan peppercorns Sliced ginger Cooking wine Hot oil Mix the cornstarch with the baking soda, then coat each piece of chicken thoroughly. Cover with cling wrap and pound with a rolling pin until paper-thin and slightly translucent. Place the capsicum, garlic and spring onion in a heatproof bowl. Pour over hot oil, then add sugar, soy sauce, oyster sauce, sea salt, sesame seeds and optional chilli oil. Bring a pot of water to the boil with Sichuan peppercorns, spring onion, ginger and cooking wine. Cook the chicken in small batches for about one minute, or until completely white with no pink remaining. Transfer the chicken directly into the sauce, toss well and serve with steamed rice. #ChineseFood #ChickenBreastRecipe #HighProteinMeals #EasyDinner #ChineseCooking
Chinese Velvet Chicken Breast — So Tender It Melts in Your Mouth! Full Recipe Ingredients: Chicken breast, thinly sliced ½ cup cornstarch ½ tsp baking soda Green capsicum, finely chopped Red capsicum, finely chopped Minced garlic Chopped spring onion Sugar Soy sauce Oyster sauce Sea salt Sesame seeds Chilli oil, optional Sichuan peppercorns Sliced ginger Cooking wine Hot oil Mix the cornstarch with the baking soda, then coat each piece of chicken thoroughly. Cover with cling wrap and pound with a rolling pin until paper-thin and slightly translucent. Place the capsicum, garlic and spring onion in a heatproof bowl. Pour over hot oil, then add sugar, soy sauce, oyster sauce, sea salt, sesame seeds and optional chilli oil. Bring a pot of water to the boil with Sichuan peppercorns, spring onion, ginger and cooking wine. Cook the chicken in small batches for about one minute, or until completely white with no pink remaining. Transfer the chicken directly into the sauce, toss well and serve with steamed rice. #ChineseFood #ChickenBreastRecipe #HighProteinMeals #EasyDinner #ChineseCooking


About

Legal