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@hamid.official123: China soap’s available limited stock very cheep price #muradtimecosmatics #muradtimecosmatics💕💕💕💕💕💕💕

Murad Time Cosmatics Peshawar
Murad Time Cosmatics Peshawar
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Region: PK
Thursday 15 October 2026 16:49:59 GMT
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sultan804.a
꧁❤️sultan★804❤️꧂ :
price
2026-10-15 16:56:40
0
user7228251561046
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2026-10-15 18:26:01
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1khan9345
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2026-10-18 15:19:48
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rfyghuvsvhgyhjuujh
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2026-10-16 05:58:58
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khattak..khan1
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2026-10-15 17:35:53
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bob.froshgah.bilal.0
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2026-10-15 17:05:50
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yaman.khan9236
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2026-10-15 16:52:41
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salman.khan.safi1
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2026-10-21 16:13:43
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Garlic Steak and Potato Foil Packets 🥩🧄🥔 Tender, juicy steak and golden baby potatoes coated in rich garlic herb butter — an easy, flavorful dinner the whole family will love! Prep time: 15 minutes Cook time: 25–35 minutes Servings: 4 Ingredients * 1½ lbs sirloin steak, cut into cubes or thick pieces * 1½ lbs baby potatoes, halved * 4 tablespoons unsalted butter, melted * 4 cloves garlic, minced * 2 tablespoons olive oil * 1 teaspoon paprika * 1 teaspoon Italian seasoning * 1 teaspoon garlic powder * ½ teaspoon onion powder * Salt and black pepper, to taste * 2 tablespoons fresh parsley, chopped * ½ teaspoon red pepper flakes (optional) Instructions * Prepare the potatoes: Preheat the oven to 425°F (220°C). Halve the baby potatoes and boil for 8–10 minutes to help them cook evenly. Drain well. * Season the steak: Toss the steak pieces with olive oil, paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper. * Make the garlic butter: Combine the melted butter, minced garlic, and chopped parsley in a small bowl. * Assemble the packets: Divide the potatoes and steak among four large sheets of heavy-duty aluminum foil. Drizzle the garlic butter evenly over everything. * Bake: Fold the foil into secure packets and bake for approximately 20–25 minutes, checking the steak and potatoes for doneness. * Add a golden finish: Carefully open the packets, keeping your face away from the hot steam. Broil uncovered for 2–3 minutes if desired, watching closely. * Serve: Spoon the buttery garlic juices over the steak and potatoes. Garnish with extra fresh parsley and enjoy! Tips for the best results * Use sirloin or ribeye for tender, flavorful steak. * Parboil the potatoes to help them become soft inside. * Add an extra spoonful of garlic herb butter before serving for a rich, glossy finish. * For food safety, cook whole beef steaks to at least 145°F and let them rest for 3 minutes. Serving suggestion: Serve with roasted broccoli, green beans, or a fresh garden salad. #GarlicButterSteak #SteakAndPotatoes #FoilPacketMeals #EasyDinner #GarlicButter
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