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Thursday 15 October 2026 16:52:19 GMT
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Hoisin Ginger Garlic Meatballs 🍗🥢 Juicy garlic-ginger chicken meatballs, coated in sweet and savory @leekumkeeusa Hoisin Sauce, with crisp cucumber and carrot on the side. High-protein, flavorful, and perfect for a  snack meal prep. 🔥 🛒 INGREDIENTS Hoisin Ginger Garlic Meatballs -2 lbs lean ground chicken or turkey -1 tsp onion powder -1 tsp garlic powder -1/2 tsp kosher salt -1/2 tsp black pepper -1 tbsp minced garlic -1 tbsp minced ginger -1 large egg -1 cup breadcrumbs -Oil, for cooking Hoisin Glaze -2 tbsp Lee Kum Kee Hoisin Sauce -Sesame seeds, for garnish -Green onion, sliced, for garnish Sides -Carrots, cut into sticks -Cucumber, sliced 👨‍🍳 INSTRUCTIONS 1. Add ground chicken/turkey, onion powder, garlic powder, salt, pepper, minced garlic, minced ginger, egg, and breadcrumbs to a large bowl. Mix until just combined. 2. Form into 16 golf-ball-sized meatballs. 3. Heat enough oil to coat the bottom of a large skillet over medium-high heat. Sear the meatballs, turning occasionally, until browned on all sides and the centers reach 165°F. 4. Remove the meatballs and leave about 1 tsp oil in the pan. 5. Lower the heat and add 2 tbsp Lee Kum Kee Hoisin Sauce. Return the meatballs to the pan and toss until evenly coated. 6. If air frying, cook meatballs at 400°F for 13-15 minutes, or until the center reaches 165°F. Toss with the hoisin sauce in a bowl afterward. 7. Garnish with sesame seeds and green onion. 8. Serve with carrot sticks and sliced cucumber. 🔥 Macros: 560 cal, 52g P, 30g C, 25g F 🍽️ Total Servings: 4 🍴 Serving Size: 4 meatballs + carrots + cucumber + hoisin glaze ⏲️ Cooking Time: 25 min #mealprep #Recipe #food #protein #LeeKumKeePartner
Hoisin Ginger Garlic Meatballs 🍗🥢 Juicy garlic-ginger chicken meatballs, coated in sweet and savory @leekumkeeusa Hoisin Sauce, with crisp cucumber and carrot on the side. High-protein, flavorful, and perfect for a  snack meal prep. 🔥 🛒 INGREDIENTS Hoisin Ginger Garlic Meatballs -2 lbs lean ground chicken or turkey -1 tsp onion powder -1 tsp garlic powder -1/2 tsp kosher salt -1/2 tsp black pepper -1 tbsp minced garlic -1 tbsp minced ginger -1 large egg -1 cup breadcrumbs -Oil, for cooking Hoisin Glaze -2 tbsp Lee Kum Kee Hoisin Sauce -Sesame seeds, for garnish -Green onion, sliced, for garnish Sides -Carrots, cut into sticks -Cucumber, sliced 👨‍🍳 INSTRUCTIONS 1. Add ground chicken/turkey, onion powder, garlic powder, salt, pepper, minced garlic, minced ginger, egg, and breadcrumbs to a large bowl. Mix until just combined. 2. Form into 16 golf-ball-sized meatballs. 3. Heat enough oil to coat the bottom of a large skillet over medium-high heat. Sear the meatballs, turning occasionally, until browned on all sides and the centers reach 165°F. 4. Remove the meatballs and leave about 1 tsp oil in the pan. 5. Lower the heat and add 2 tbsp Lee Kum Kee Hoisin Sauce. Return the meatballs to the pan and toss until evenly coated. 6. If air frying, cook meatballs at 400°F for 13-15 minutes, or until the center reaches 165°F. Toss with the hoisin sauce in a bowl afterward. 7. Garnish with sesame seeds and green onion. 8. Serve with carrot sticks and sliced cucumber. 🔥 Macros: 560 cal, 52g P, 30g C, 25g F 🍽️ Total Servings: 4 🍴 Serving Size: 4 meatballs + carrots + cucumber + hoisin glaze ⏲️ Cooking Time: 25 min #mealprep #Recipe #food #protein #LeeKumKeePartner

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